The Brown Avocado (Persea americana) is a hardy, flavorful variety known for its smooth, creamy texture and rich nutritional value. These Non-GMO Brown Avocado Seeds are easy to germinate and ideal for home gardeners looking to grow their own avocado trees indoors or outdoors.
With proper care, these seeds develop into strong, productive trees that yield delicious, fresh avocados—perfect for salads, smoothies, and healthy dishes. Whether you’re a gardening beginner or a seasoned grower, these seeds make cultivating your own avocado tree simple and rewarding.
Features
- Non-GMO Premium Quality: Naturally grown and untreated seeds.
- Easy to Germinate: Reliable growth for home gardening.
- Nutrient-Rich Produce: Avocados are packed with healthy fats and vitamins.
- Indoor or Outdoor Growth: Suitable for container planting or gardens.
- Tropical and Subtropical Adaptability: Thrives in warm, sunny regions.
- Sustainable Growing: A great choice for eco-friendly home cultivation.
Specifications
- Scientific Name: Persea americana
- Common Name: Avocado (Brown variety)
- Plant Type: Evergreen perennial fruit tree
- Seed Type: Non-GMO
- Growth Habit: Upright spreading tree
- Mature Height: 20–40 feet outdoors; smaller in containers
- Fruit Type: Oval-shaped, brown-skinned avocados
- Fruit Weight: 6–10 oz average per fruit
- Soil Type: Well-drained sandy or loamy soil
- Soil pH: 6.0–7.5
- Sun Exposure: Full sun (minimum 6–8 hours daily)
- Watering Needs: Moderate; prefers evenly moist soil
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Temperature Range: 60°F–85°F (15°C–29°C)
- Pant Spacing: 10–15 feet apart outdoors
- Germination Time: 2–6 weeks
- Maturity Period: 3–5 years to bear fruit
- Planting Season: Spring or early summer
- Bloom Season: Late winter to spring
- Harvest Season: Late summer to early winter
- Hardiness Zones: USDA Zones 9–11
- Lifespan: Long-lived (up to 50 years with care)
Planting Guide
- Seed Preparation:
- Remove any remaining fruit from the seed and rinse clean.
- Allow it to dry for 24 hours before planting.
- Starting Indoors:
- Place the seed partially submerged (flat end down) in water using toothpicks, leaving the top exposed.
- Keep in a warm, bright location until roots and a stem sprout (typically 2–6 weeks).
- Transplanting:
- Once the sprout reaches 6 inches, plant the seed in rich, well-drained soil in a pot or garden bed.
- Watering:
- Water deeply once or twice weekly, ensuring proper drainage.
- Sunlight:
- Provide full sun exposure for best growth.
- Fertilization:
- Apply balanced fertilizer every 2 months during active growth.
- Maintenance:
- Prune regularly to encourage branching and manageable height.
- Harvesting:
- Avocados are ready to harvest once they reach full size and darken slightly in color.
