Brown Cantaloupe Melon Seeds (Cucumis melo var. cantalupensis) produce medium-sized melons with smooth brown skin and sweet, orange flesh. Known for their aromatic flavor and juicy texture, these cantaloupes are ideal for home gardens, raised beds, or container cultivation.
Brown Cantaloupe Melons thrive in warm, sunny conditions and provide a rewarding summer harvest suitable for fresh consumption, desserts, and salads.
Features
- Sweet & Juicy Fruits: Produces flavorful melons with aromatic orange flesh.
- High-Yield Vines: Vigorous plants producing multiple fruits per vine.
- Perfect for Summer Gardens: Thrives in full sun and warm temperatures.
- Versatile Gardening: Suitable for garden beds, raised beds, and containers.
- Easy to Grow: Ideal for beginner and experienced gardeners.
Specifications
- Scientific Name: Cucumis melo var. cantalupensis
- Common Name: Brown Cantaloupe Melon
- Plant Type: Annual fruiting vine
- Germination Time: 7–14 days
- Maturity Period: 75–90 days from sowing to harvest
- Sun Exposure: Full sun (6–8 hours daily)
- Soil Type: Well-drained, fertile loamy soil; pH 6.0–6.8
- Watering: Moderate; maintain consistent moisture for optimal fruit quality
- Plant Height/Spread: Vining habit; 6–8 feet spread
- Plant Spacing: 3–4 feet between plants
- Temperature Range: 70°F–95°F (21°C–35°C)
- Fertilization: Apply balanced fertilizer or compost before planting and during growth
- Best Growing Season: Spring to early summer for summer harvest
- Hardiness Zones: USDA Zones 4–11
Planting Guide:
- Sow seeds 1 inch deep in warm, well-draining soil after last frost.
- Keep soil evenly moist until seedlings emerge.
- Thin seedlings to one plant per 3–4 feet for optimal growth.
- Mulch around vines to retain moisture and reduce weeds.
- Support pollination with bees or hand-pollination.
- Harvest melons when rind develops a strong aroma and firm texture.
