Brown Muskmelon (Cucumis melo) produces medium to large, sweet, and aromatic melons with a smooth brownish rind. This variety is prized for its crisp, juicy flesh and high sugar content, making it ideal for fresh eating, salads, or desserts.
These seeds thrive in warm, sunny conditions, producing a bountiful harvest with minimal care. Suitable for both backyard gardens and small farm plots, Brown Muskmelon ensures a rewarding summer fruit experience.
Features
- Sweet and Juicy: Produces melons with rich flavor and crisp texture.
- High-Yield Plants: Strong vines deliver multiple fruits per plant.
- Early Maturity: Ready to harvest in 75–90 days.
- Beginner-Friendly: Easy to grow for home gardeners.
- Vigorous Growth: Resistant to common diseases and pests.
Specifications
- Scientific Name: Cucumis melo
- Common Name: Brown Muskmelon
- Plant Type: Annual fruiting vine
- Germination Time: 7–14 days
- Maturity Period: 75–90 days from sowing
- Sun Exposure: Full sun (6–8 hours daily)
- Soil Type: Well-drained, sandy or loamy soil enriched with compost
- Soil pH: 6.0–7.0
- Watering: Regular deep watering; keep soil consistently moist during fruit set
- Plant Height: 1–2 feet vine height; vines can spread 6–8 feet
- Plant Spacing: 2–3 feet apart in rows 5–6 feet apart
- Temperature Range: 70°F–95°F (21°C–35°C)
- Fertilization: Apply balanced fertilizer before flowering and fruiting stages
- Best Growing Season: Spring through summer
- Hardiness Zones: USDA Zones 3–11
Planting Guide:
- Start seeds indoors 2–3 weeks before last frost or sow directly outdoors.
- Plant seeds 1 inch deep in warm, moist soil.
- Ensure full sun and adequate spacing for sprawling vines.
- Water deeply 1–2 times per week, more in hot, dry conditions.
- Harvest melons when rind turns golden brown and slips easily from the vine.
