Brown Pyrus Pyrifolia Seeds produce vigorous Asian pear trees, known for their sweet, crisp, and aromatic fruit. Commonly called the Asian or Nashi pear, this tree combines the sweetness of a pear with the crunch of an apple.
Perfect for home gardens, backyard orchards, and container growing, Pyrus pyrifolia trees are hardy, productive, and an excellent addition to any edible landscape.
Features
- Sweet, Crisp Fruits: Produces flavorful brown-gold pears with juicy, refreshing texture.
- Cold-Hardy & Productive: Performs well in a range of climates.
- Ornamental & Functional: Fragrant spring blossoms and edible fall fruits.
- Easy to Grow: Suitable for home gardens, small orchards, and containers.
- Long-Lived Tree: Can produce fruit for decades with proper care.
Specifications
- Scientific Name: Pyrus pyrifolia
- Common Name: Asian Pear, Nashi Pear
- Plant Type: Perennial fruit tree
- Germination Time: 3–5 weeks (requires cold stratification)
- Maturity Period: 3–5 years for fruiting
- Sun Exposure: Full sun (6–8 hours daily)
- Soil Type: Well-drained, fertile loamy soil; pH 6.0–7.0
- Watering: Moderate; water regularly during growing season
- Plant Height: 10–20 feet at maturity (dwarf types smaller)
- Plant Spacing: 15–20 feet apart for orchard planting
- Temperature Range: 32°F–90°F (0°C–32°C)
- Fertilization: Use balanced fertilizer or compost in early spring and midsummer
- Best Growing Season: Spring planting recommended after frost
- Hardiness Zones: USDA Zones 5–9
Planting Guide:
- Stratify seeds in moist soil at 35–40°F for 8–10 weeks before sowing.
- Sow seeds ½ inch deep in rich, well-drained soil.
- Keep soil evenly moist and warm until germination.
- Transplant seedlings outdoors when 4–6 inches tall.
- Provide full sunlight and protection from frost in early growth stages.
- Prune annually to shape the tree and encourage fruiting.
- Harvest pears when firm and slightly yellow for best flavor.
