Brown Sorghum is a versatile, hardy crop that thrives in a wide range of climates. Known for its resilience in drought-prone areas, Brown Sorghum is used for grain production, flour, animal feed, and even syrup. This non-GMO variety produces tall, sturdy plants with dense seed heads, perfect for both commercial growers and home gardeners looking to diversify their crop options. Whether you're growing it for food, forage, or ornamental purposes, Brown Sorghum offers a sustainable and productive addition to your garden or field.

Features

• Drought Tolerant: Perfect for dry climates and low-water environments.

• Versatile Uses: Can be used for grain, flour, syrup, and animal feed.

• High Yield: Produces large, dense seed heads for high grain production.

• Non-GMO & Heirloom: Naturally sourced seeds for reliable growth.

• Easy to Grow: Thrives in most soil types with minimal care once established.

Specifications

• Common Name: Brown Sorghum

• Scientific Name: Sorghum bicolor

• Plant Type: Annual grass

• Growth Habit: Tall, upright plant with large seed heads

• USDA Hardiness Zones: 4–9

• Season: Warm season; spring to early summer planting

• Sun Exposure: Full sun

• Soil Type: Well-drained, sandy or loamy soil

• Soil pH: 6.0–7.5

• Water Needs: Low to moderate once established

• Plant Height: 4–8 feet tall

• Spacing: 12–18 inches apart

• Planting Depth: 1 inch

• Germination Time: 7–14 days

• Days to Maturity: 100–120 days

• Non-GMO: Yes

• Heirloom Variety: Yes

• Perennial: No (annual)

• Uses: Grain production, animal feed, syrup, biofuel, ornamental

Planting Guide

1. Soil Preparation: Sorghum prefers well-drained, sandy to loamy soil. Loosen the soil and remove any weeds.

2. Sowing Seeds: Plant seeds 1 inch deep in rows, spacing them 12–18 inches apart.

3. Watering: Water gently after sowing, keeping the soil moist until seeds germinate (7–14 days).

4. Sunlight: Ensure plants receive full sun for optimal growth.

5. Maintenance: Water regularly during the growing season, but avoid overwatering. Sorghum is drought-tolerant once established.

6. Harvest: Allow the seed heads to mature and dry before harvesting.