Description: Burgundy beans are a striking, vibrant variety of snap beans known for their deep purple color and sweet flavor. They are great for fresh eating, canning, or freezing, adding both color and nutrition to your meals.
Growing Instructions:
Planting: Sow seeds 1 inch deep, 2-4 inches apart in well-drained soil.
Light: Full sun (6-8 hours of direct sunlight).
Watering: Keep soil consistently moist but not soggy.
Support: Provide trellising for climbing varieties.
Season: Plant in spring after the last frost. These are considered annuals.
