Bring tropical sweetness to your garden with Burgundy Sugar Apple Seeds for Planting. Known for their striking color and rich, custard-like flavor, these Non-GMO sugar apple seeds are perfect for home gardeners looking to cultivate exotic fruit trees. The Burgundy variety offers a stunning deep-red hue, making it as beautiful as it is delicious.
These trees adapt well to container growing or outdoor gardens in warm zones and are prized for their fragrant blossoms and creamy, segmented fruit.
Features
- Unique Burgundy Variety: Produces eye-catching, deep-red sugar apples.
- Non-GMO & Naturally Grown: Safe and high-quality seeds ideal for home gardening.
- Tropical Flavor: Sweet, creamy flesh with a custard-like texture.
- High Germination Rate: Ensures strong seedling growth and healthy trees.
- Suitable for Containers or Open Gardens: Adaptable for various growing conditions.
Specifications
- Scientific Name: Annona squamosa
- Common Name: Sugar Apple / Sweetsop
- Seed Type: Non-GMO, untreated
- Plant Type: Perennial, tropical fruit tree
- Fruit Color: Burgundy red exterior with creamy white flesh
- Mature Height: 10–20 feet
- Sun Exposure: Full sun
- Soil Type: Well-drained, loamy soil rich in organic matter
- Soil pH: 6.0–7.5
- Watering Needs: Moderate; water regularly but avoid waterlogging
- Temperature Range: 70°F–95°F (21°C–35°C)
- USDA Hardiness Zones: 9–11
- Planting Season: Best sown in spring or early summer
- Days to Germination: 15–30 days
- Time to Maturity: 2–3 years for fruit production
- Pollination: Hand pollination improves yield
- GMO Status: Non-GMO
- Organic Status: Naturally grown and untreated
Planting Guide
- Seed Preparation: Soak seeds in warm water for 24 hours before planting.
- Planting Depth: Sow ½ inch deep in well-draining potting mix.
- Light Requirements: Place in full sunlight for best germination.
- Temperature: Maintain soil warmth at 75°F–85°F.
- Watering: Keep soil moist but not soaked.
- Transplanting: Move outdoors once seedlings reach 8–10 inches tall.
- Spacing: Space trees 10–15 feet apart for optimal growth.
- Maintenance: Prune to shape and promote airflow.
- Harvesting: Fruits are ready when they turn deep burgundy and slightly soft to the touch.
