Enjoy the rich flavor and high productivity of Sweet Romano Capsicum Seeds, a popular sweet pepper variety known for its elongated shape, mild taste, and excellent versatility in home cooking. Perfect for gardeners who want reliable, easy-to-grow pepper plants, these seeds deliver abundant yields throughout the warm season.

The Sweet Romano pepper plant produces long, smooth pods with a naturally sweet flavor, ideal for roasting, grilling, stuffing, and fresh use. With high germination rates and vigorous growth, these non-GMO seeds perform well in raised beds, containers, and backyard garden rows.

Whether you're a beginner or an experienced gardener, Sweet Romano Capsicum provides dependable harvests and delicious peppers throughout summer.

Features

• Premium non-GMO Sweet Romano Capsicum seeds
• Produces long, sweet, mild peppers
• High germination and vigorous growth
• Excellent for home gardens and raised beds
• Great for roasting, grilling, and fresh meals
• Thrives in warm-season climates
• Suitable for containers and garden rows
• Easy-growing sweet pepper variety

Specifications

• Seed Type: Sweet Romano Capsicum Seeds
• Common Name (US): Sweet Pepper Seeds
• Plant Type: Warm-season annual
• Heirloom: Available depending on seed batch
• GMO Status: Non-GMO
• Season: Spring and early summer planting
• USDA Zones: 4–11
• Sun Exposure: Full sun (6–8 hours daily)
• Soil Requirements: Loose, well-drained soil
• Soil pH: 6.0–7.0
• Days to Germination: 7–14 days
• Days to Maturity: 70–90 days
• Growth Habit: Upright, bushy plant
• Plant Height: 24–36 inches
• Watering Needs: Moderate, even moisture
• Heat Level: Sweet, no heat
• Ideal Uses: Roasting, cooking, stuffing, fresh eating

Planting Guide

• When to Plant:
• Start indoors 8–10 weeks before the last frost.
• Transplant outdoors once daytime temperatures reach 70°F+.
• How to Plant:
• Sow seeds ¼ inch deep.
• Keep soil evenly moist for reliable germination.
• Transplant with spacing of 18–24 inches.
• Sunlight:
• Requires full sun for maximum sweetness and production.
• Watering:
• Keep soil consistently moist but avoid overwatering.
• Support:
• Plants may benefit from light staking as they become heavy with peppers.
• Harvesting:
• Harvest when peppers turn rich red or remain green depending on taste preference.
• Frequent harvesting encourages more fruit production.