Aji Panca Chocolate Seeds for Planting - Vegetable Garden Seeds
Aji Panca Chocolate peppers are a unique variety known for their rich, smoky flavor with mild heat, perfect for salsas, marinades, and sauces. These dark brown peppers grow on hardy plants that thrive in warm conditions, producing an abundance of fruit throughout the season.
Growing Instructions:
- Planting season: Spring (Annual)
- Light: Full sun
- Soil: Well-drained, fertile soil
- Germination: 1-2 days
- Harvest: 75-1 days from transplant
Start indoors 8-1 weeks before the last frost and transplant outdoors when the soil is warm.
