Aji Panca Chocolate Seeds produce compact, bushy pepper plants with mild, rich-flavored chocolate-colored peppers. This Aji Panca variety is perfect for home gardeners seeking easy-to-grow, high-yield peppers for culinary use, sauces, and fresh consumption. These non-GMO seeds germinate reliably, producing uniform, vigorous plants suitable for garden beds, raised beds, or container planting.
Aji Panca Chocolate peppers grow on strong, upright plants with healthy foliage, supporting abundant fruit throughout the season. Their mild flavor and smooth texture make them ideal for cooking, roasting, and adding rich color to dishes. With proper care, spacing, and sunlight, this variety delivers consistent growth and a dependable harvest for vegetable gardens.
Features
• Premium Aji Panca Chocolate pepper variety
• Non-GMO, open-pollinated seeds
• Produces mild, flavorful chocolate-colored peppers
• Easy planting with strong germination
• Suitable for garden beds, raised beds, and containers
• Compact, bushy plants with high yield
• Ideal for home gardens and culinary use
Specifications
• Common Name: Aji Panca Pepper
• Seed Type: Vegetable Seeds
• Plant Type: Warm-season annual
• Seed Quality: Non-GMO
• Heirloom: Yes
• USDA Zones: 3–11
• Season: Spring and summer planting
• Sun Requirements: Full sun
• Soil Requirements: Fertile, well-drained soil
• Days to Germination: 7–14 days
• Days to Maturity: 75–90 days
• Watering Needs: Moderate, consistent moisture
• Spacing: 12–18 inches
• Row Spacing: 18–24 inches
• Growth Habit: Compact, bushy plant
• Temperature Range: 70–85°F
• Use: Home gardens, raised beds, container gardening
• Plant Characteristics: Sturdy stems, lush foliage, abundant fruit
Planting Guide
• Sow seeds indoors 6–8 weeks before last frost or directly outdoors after frost.
• Plant seeds ¼ inch deep in fertile, well-drained soil.
• Provide full sun for optimal growth.
• Maintain consistent moisture during germination and plant development.
• Thin seedlings or space plants appropriately to encourage healthy growth.
• Harvest peppers when fully colored and firm for best flavor.
