Chocolate Habanero Pepper Seeds produce a unique, dark-hued pepper variety known for its rich flavor and strong plant growth. This variety develops vigorous plants that thrive in warm climates, creating a productive harvest throughout the growing season. The deep brown color adds a distinctive appearance to home gardens while offering exceptional performance and steady yields.
These non-GMO Chocolate Habanero Pepper seeds germinate reliably and produce sturdy plants suitable for garden beds, containers, and raised beds. With their ability to adapt to various soil types and sunny environments, they are an excellent choice for both beginner and experienced gardeners.
Chocolate Habanero is a warm-season crop that rewards patience with consistent growth and beautiful pepper development.
Features
- Rich, brown-toned Chocolate Habanero variety
- Non-GMO, open-pollinated pepper seeds
- High-yield plants with vigorous growth
- Suitable for containers, raised beds, and garden rows
- Strong germination and dependable performance
- Thrives in warm, sunny climates
- Excellent addition to home vegetable gardens
Specifications
- Common Name: Chocolate Habanero Pepper
- Seed Type: Pepper Seeds
- Plant Type: Warm-season annual
- Growth Habit: Upright bush
- Seed Quality: Non-GMO
- Heirloom: Yes
- USDA Zones: 4–11 (annual)
- Season: Spring and summer planting
- Sun Requirements: Full sun
- Soil Requirements: Loose, fertile, well-drained soil
- Days to Germination: 7–14 days
- Days to Maturity: 90–110 days
- Watering Needs: Moderate and consistent
- Spacing: 18–24 inches between plants
- Row Spacing: 24–36 inches
- Temperature Range: Prefers 70–85°F
- Use: Garden planting, container growing
- Plant Characteristics: Compact, productive plants with dark brown fruits
Planting Guide
- Start seeds indoors 8–10 weeks before last frost.
- Plant seeds ¼ inch deep in seed-starting mix.
- Keep soil warm to encourage germination.
- Transplant outdoors after frost danger passes.
- Provide full sun and well-drained soil.
- Maintain consistent moisture during growing season.
- Harvest peppers when they reach full dark brown color.
