Grow fresh, aromatic greenery with Ciboulette Seeds – Rustic Chive Variety. These premium heirloom, non-GMO seeds produce flavorful, resilient chive plants perfect for garden beds, kitchen herb patches, balcony containers, and year-round indoor growing. Known for their fine tubular leaves and mild, onion-like taste, Rustic Ciboulette adds fresh culinary flavor while also offering attractive purple blooms that enhance your garden’s visual appeal.
This hardy perennial thrives in full sun to partial shade and adapts well to a wide range of soils, making it an ideal choice for gardeners seeking non-GMO chive seeds, easy-growing herbs, and reliable perennial plants for home cooking and gardening.
Key Features
- Premium heirloom Rustic Ciboulette (Chive) seeds
- Non-GMO with excellent germination
- Produces flavorful, tender green leaves
- Ideal for garden beds, containers, and kitchen herb gardens
- Attractive purple blooms in late spring
- Hardy perennial with low maintenance needs
- Fresh packaging ensures superior seed vitality
Specifications
- Seed Name: Ciboulette Seeds
- Variety: Rustic Chive (Allium schoenoprasum)
- Plant Type: Perennial herb
- Heirloom: Yes
- Organic: Not certified organic
- GMO Status: Non-GMO
- Season: Spring or fall planting
- USDA Zones: 3–9
- Growing Method: Direct sow or indoor start
- Sunlight Requirement: Full sun to partial shade
- Planting Depth: 1/4 inch deep
- Seed Spacing: 6–8 inches apart
- Soil Requirement: Loose, rich, well-draining soil
- Watering Needs: Moderate, consistent moisture
- Germination Time: 7–21 days at 60–75°F
- Growth Habit: Clumping, upright
- Mature Height: 10–18 inches
- Time to First Harvest: 60–90 days
- Indoor Growing: Suitable year-round in bright locations
Planting Guide
- Sow seeds 1/4 inch deep in moist, well-draining soil.
- Keep soil evenly moist during germination.
- Choose a sunny or lightly shaded area for planting.
- Thin seedlings to 6–8 inches apart for strong clump formation.
- Trim leaves regularly to encourage new growth.
- Divide mature clumps every 2–3 years for best productivity.
- Harvest young leaves for the freshest flavor.
