Grow flavorful, tangy Tomatillos (Physalis philadelphica) with these premium Non-GMO seeds — perfect for home gardeners seeking a rewarding, productive crop. Tomatillos are staple ingredients in Mexican and Latin cuisines, known for their bright flavor and green papery husk. These plants thrive in sunny conditions and provide a steady harvest of medium-sized fruits ideal for cooking and fresh use.
Whether grown in pots or directly in garden beds, tomatillo plants offer a high yield with minimal maintenance, making them perfect for beginner and experienced gardeners alike.
Features
- High-Quality Non-GMO Seeds: Ensure healthy germination and vigorous plant growth.
- Prolific Yield: Produces abundant green tomatillos per plant.
- Culinary Versatility: Perfect for salsas, sauces, and fresh dishes.
- Heat-Loving & Resilient: Thrives in warm and sunny conditions.
- Pollinator Friendly: Attracts beneficial insects to your garden.
- Easy to Grow: Suitable for containers or garden beds.
Specifications
- Scientific Name: Physalis philadelphica
- Common Name: Tomatillo
- Seed Type: Non-GMO
- Plant Type: Annual vegetable plant
- Growth Habit: Upright and spreading
- Mature Height: 3–4 feet tall
- Spread: 2–3 feet wide
- Fruit Size: 2–3 inches in diameter
- Soil Type: Well-drained, loamy soil
- Soil pH: 6.0–7.0
- Sun Exposure: Full sun (6–8 hours daily)
- Watering Needs: Moderate; keep soil evenly moist
- Temperature Range: 70°F–90°F (21°C–32°C)
- Germination Time: 7–14 days
- Maturity Period: 75–100 days from transplanting
- Hardiness Zones: USDA Zones 4–11
- Planting Season: Spring to early summer after frost
- Lifespan: Annual (single-season crop)
Planting Guide
- Seed Preparation: Start seeds indoors 6–8 weeks before the last frost.
- Sowing: Plant seeds ¼ inch deep in moist, well-drained soil.
- Light: Place in full sunlight for strong seedling growth.
- Transplanting: Move seedlings outdoors when temperatures stay above 60°F (15°C).
- Spacing: Space plants 2–3 feet apart for optimal air circulation.
- Watering: Keep soil consistently moist but not soggy.
- Harvest: Pick fruits when the husk turns light brown and splits naturally.
