Custard Apple Seeds allow gardeners to grow a tropical fruit tree known for its sweet, creamy, and aromatic fruits. This variety (Annona reticulata) is ideal for home gardens, patios, or container cultivation, offering both ornamental foliage and delicious fruit harvests.
Custard Apple thrives in warm climates and produces high-yielding trees with attractive, glossy leaves.
Features
- Sweet & Creamy Fruit: Produces soft, flavorful custard apples.
- High Yield: Vigorous trees with abundant fruit production.
- Easy to Grow: Suitable for home gardens, patios, or container planting.
- Fast Germination: Reliable sprouting under warm, moist soil conditions.
- Ornamental Tree: Attractive foliage adds aesthetic value to gardens.
Specifications
- Variety: Custard Apple (Annona reticulata)
- Plant Type: Tropical perennial fruit tree
- Germination Time: 2–4 weeks
- Maturity Period: 3–5 years to fruiting under optimal conditions
- Sun Exposure: Full sunlight (6–8 hours daily)
- Soil Type: Well-drained, fertile soil rich in organic matter
- Watering: Moderate; keep soil consistently moist but not waterlogged
- Plant Height: 10–20 feet at maturity
- Plant Spacing: 8–12 feet apart
- Temperature Range: 70°F–90°F (21°C–32°C)
- Fertilization: Balanced tropical fertilizer every 4–6 weeks during growth
- Best Growing Season: Spring through summer
- Hardiness Zones: USDA Zones 10–11
Planting Guide:
- Soak seeds in warm water for 24 hours before planting.
- Sow seeds ½ inch deep in moist, fertile soil.
- Maintain warm and humid conditions for optimal germination.
- Transplant seedlings to garden beds or containers after 6–8 inches of growth.
- Mulch to retain soil moisture and reduce weeds.
- Prune lightly to encourage healthy growth and maximize fruiting.
