Crisp endive, also known as Belgian endive, is a leafy vegetable known for its slightly bitter taste and crisp texture. It is perfect for salads and can also be grilled or sautéed.

Growing Instructions:

1. Planting: Sow seeds ¼ inch deep in well-drained soil.

2. Spacing: Thin to 1-12 inches apart once seedlings emerge.

3. Watering: Keep soil consistently moist but not waterlogged.

4. Harvesting: Ready to harvest in 7-9 days; cut leaves or entire heads as needed.

Season:
Plant in spring or fall for best results.