Giant Soursop Seeds allow you to grow a tropical fruit tree known for its large, green, spiky fruits and sweet, tangy pulp. Soursop (Annona muricata) is prized for its unique flavor and nutritional benefits, making it a favorite for smoothies, desserts, and fresh consumption.
This variety is vigorous, easy to grow, and suitable for home gardens, patios, or large containers, providing both ornamental foliage and abundant fruit harvests.
Features
- Exotic Tropical Fruit: Produces large, sweet-tart soursop fruits.
- High Yield: Vigorous trees with abundant fruit production.
- Easy to Grow: Ideal for beginner and home gardeners.
- Fast Germination: Reliable sprouting in warm, moist soil.
- Ornamental Appeal: Glossy green foliage enhances garden aesthetics.
Specifications
- Variety: Giant Soursop (Annona muricata)
- Plant Type: Tropical perennial fruit tree
- Germination Time: 2–4 weeks
- Maturity Period: 3–5 years to fruiting under optimal conditions
- Sun Exposure: Full sunlight (6–8 hours daily)
- Soil Type: Well-drained, fertile soil rich in organic matter
- Watering: Moderate; keep soil consistently moist
- Plant Height: 10–25 feet at maturity
- Plant Spacing: 8–12 feet apart
- Temperature Range: 70°F–90°F (21°C–32°C)
- Fertilization: Balanced tropical fruit fertilizer every 4–6 weeks during growth
- Best Growing Season: Spring through early summer
- Hardiness Zones: USDA Zones 10–11
Planting Guide:
- Soak seeds in warm water for 24 hours before planting.
- Sow seeds ½ inch deep in moist, fertile soil.
- Maintain warm and humid conditions for germination.
- Transplant seedlings to garden beds or large containers after 6–8 inches of growth.
- Provide support or staking for young trees if needed.
- Prune lightly to encourage healthy growth and maximize fruiting.
