Grow your own Graviola (Soursop) tree with these high-quality seeds. Known for its sweet and tangy flavor, soursop is a tropical fruit that is used in a variety of culinary applications, from juices and smoothies to desserts. This fast-growing tree is easy to care for and can be grown in your backyard or in a container if you're in a colder climate. With its unique flavor and health benefits, Graviola is a rewarding fruit to grow at home.

Features and Specifications:

• Plant Type: Fruit Tree (Graviola - Annona muricata, also known as Soursop)
• GMO/Non-GMO/Organic: Non-GMO
• Season: Best planted in spring or early summer after the last frost date
• Zones: Suitable for USDA Hardiness Zones 10-11
• Planting Depth: Plant seeds 1/2 inch (1.25 cm) deep
• Plant Spacing: Space trees 12-15 feet (3.5-4.5 meters) apart for optimal growth
• Soil Type: Prefers well-drained, slightly acidic to neutral soil (pH 5.5-7.0)
• Watering Needs: Regular watering, ensuring the soil stays moist but not waterlogged
• Sun Exposure: Full sun to partial shade, requiring at least 6-8 hours of direct sunlight per day
• Growth Time: 2-3 years for initial growth, typically 3-5 years to start bearing fruit
• Mature Size: Grows up to 20-30 feet (6-9 meters) tall, with a similar spread
• Harvest Time: Soursop fruit ripens in late summer to fall
• Ideal for: Home gardens, tropical environments, edible landscaping, and fruit production

Planting Guide:

• Choose the Right Location: Select a sunny spot in your garden where your Graviola tree will receive at least 6-8 hours of sunlight each day. The tree thrives in warm climates but can also be grown indoors in pots in cooler regions.
• Prepare the Soil: Ensure the soil is well-draining and slightly acidic to neutral (pH 5.5-7.0). If your soil is heavy or clay-like, amend it with compost or sand to improve drainage.
• Plant the Seeds: Plant Graviola Fruit Seeds 1/2 inch (1.25 cm) deep, spacing them 12-15 feet (3.5-4.5 meters) apart to allow the tree to grow to its full size.
• Watering: Keep the soil consistently moist, especially during dry spells. Ensure that the soil is not waterlogged, as this can lead to root rot.
• Care for the Tree: Prune regularly to remove any dead or damaged branches. Fertilize occasionally with a balanced fertilizer to promote healthy growth and fruit production.
• Harvesting: Graviola fruits are ready to harvest when they are large, green, and have a slightly soft texture. The fruit can be eaten fresh, made into juices, or used in desserts.