Grow a reliable and flavorful bunching-type vegetable with Green Fistulosum Seeds – Premium Variety, known for its upright growth, mild flavor, and strong adaptability. This variety produces uniform green stalks and is valued for its long growing season and ability to regrow after harvesting.
Green Fistulosum is perfect for raised beds, containers, and garden rows, thriving in full sun and cool to warm conditions. These non-GMO Fistulosum seeds germinate quickly and form sturdy plants ideal for home gardeners seeking steady, fresh greens throughout the season.
With dependable performance and low maintenance needs, Green Fistulosum is a top choice for growers looking for an easy, continuous-harvest vegetable.
Features
- Productive Green Fistulosum bunching variety
- Mild and flavorful stalks
- Strong germination and vigorous growth
- Excellent for home gardens, raised beds, and containers
- Non-GMO open-pollinated seeds
- Regrows after cutting for extended harvest
- Adaptable to cool and warm seasons
Specifications
- Common Name: Green Fistulosum (Bunching Type)
- Seed Type: Fistulosum Seeds
- Plant Type: Perennial grown as annual
- Growth Habit: Upright clumping
- Seed Quality: Non-GMO
- Heirloom: Yes, open-pollinated
- USDA Zones: 3–10
- Season: Spring and fall ideal
- Sun Requirements: Full sun to partial sun
- Soil Requirements: Loose, well-drained soil
- Days to Germination: 7–14 days
- Days to Maturity: 60–80 days
- Watering Needs: Moderate, consistent moisture
- Spacing: 4–6 inches apart
- Row Spacing: 12–18 inches
- Temperature Needs: Cool to warm tolerance
- Use: Fresh greens and cooking
- Plant Characteristics: Tender green stalks, repeat harvest potential
Planting Guide
- Direct sow outdoors in early spring or fall.
- Plant seeds 1/4 inch deep in loose soil.
- Space seeds 1 inch apart; thin to 4–6 inches for mature plants.
- Provide full sun for best stalk size.
- Water consistently to support rapid growth.
- Add mulch to maintain soil moisture.
- Harvest by cutting stalks at the base.
- Allow plants to regrow for multiple harvests.
- Keep rows weed-free for proper airflow.
- For continuous harvest, sow every 3–4 weeks.
