Experience the freshness and quality of Choi Seeds – Blizzard Green White Variety, a popular cool-season leafy vegetable known for its vibrant green leaves, smooth white stems, and rapid growth cycle. This variety produces tender, flavorful plants perfect for home cooking, salads, stir-fry dishes, and general home gardening.
Blizzard Green White Choi grows quickly, develops uniform heads, and performs exceptionally well in containers, raised beds, or traditional garden soil. With strong germination and reliable cool-season production, these non-GMO Choi seeds are ideal for gardeners seeking fast harvests and consistent results.
Features
- Produces crisp green leaves with smooth white stems
- Fast-growing cool-season variety
- Uniform growth and dependable yields
- Excellent for containers and raised beds
- Non-GMO, open-pollinated seeds
- Thrives in full sun to partial shade
- Tender texture and mild, fresh flavor
Specifications
- Common Name: Blizzard Green White Choi
- Seed Type: Choi Seeds
- Plant Type: Annual, cool-season leafy vegetable
- Growth Habit: Compact rosette form
- Seed Quality: Non-GMO
- Heirloom: Yes, open-pollinated
- USDA Zones: Suitable for Zones 3–10
- Season: Best in early spring and fall
- Sun Requirements: Full sun to partial shade
- Soil Requirements: Loose, well-drained soil
- Days to Germination: 5–10 days
- Days to Maturity: 40–55 days
- Watering Needs: Moderate, even moisture
- Spacing: 6–12 inches apart
- Row Spacing: 18–24 inches
- Temperature Needs: Prefers cooler temperatures
- Use: Cooking, fresh eating, stir-fry
- Plant Characteristics: Tender leaves, smooth white stalks
Planting Guide
- Direct sow outdoors in early spring or fall.
- Plant seeds 1/4 inch deep in cool, moist soil.
- Space plants 6–12 inches apart for uniform heads.
- Provide full sun or partial shade for best growth.
- Maintain steady soil moisture as plants mature.
- Mulch to regulate soil temperature and retain moisture.
- Thin seedlings for proper airflow and spacing.
- Harvest when leaves and stems are tender and full-sized.
- Pick outer leaves for continued growth.
- Avoid planting in high heat for best flavor and texture.
