Grow Hurt Berry pepper seeds, an extremely hot pepper variety recognized for its fiery heat, fruity undertones, and high productivity. Created for heat lovers and rare pepper collectors, this unique pepper produces wrinkled pods with powerful intensity and exceptional plant vigor. Hurt Berry plants thrive in warm climates and produce continuously throughout the hot season.
These Non-GMO Hurt Berry pepper seeds are ideal for backyard gardens, raised beds, containers, and greenhouse growing. With strong branching, a compact structure, and heavy pod production, this variety performs well for both beginners who want to try something intense and experienced growers seeking specialty peppers.
Features
- Extremely hot pepper variety with intense heat and fruity undertones.
- Compact plants with strong branching and heavy pod production.
- Performs well in warm climates and full sun.
- Suitable for containers, greenhouse growing, and outdoor gardens.
- Open-pollinated and Non-GMO seed variety.
- High-yielding with extended fruiting season.
- Popular among pepper collectors and hot pepper growers.
Specifications
- Plant Name: Hurt Berry Pepper
- Plant Type: Extremely hot pepper variety
- Growth Habit: Compact, bushy plants with heavy branching
- Seed Type: Open-pollinated, Non-GMO
- Heirloom: Yes
- USDA Zones: Best in Zones 5–11 (warm-season planting)
- Growing Season: Spring to Summer planting; fruits in warm weather
- Sun Requirement: Full sun
- Days to Maturity: 90–120 days
- Germination Temperature: 75°F–95°F (24°C–35°C)
- Plant Height: 24–36 inches
- Plant Spacing: 18–24 inches apart
- Soil Preference: Well-drained, warm soil
- Water Requirement: Moderate watering; avoid waterlogging
- Support Needed: Optional staking to support heavy pod load
Planting Guide
- Start seeds indoors 8–12 weeks before the last frost date.
- Sow seeds ¼ inch deep in a warm, well-drained growing medium.
- Maintain soil temperatures between 75°F–95°F for best germination.
- Transplant seedlings outdoors after frost when soil is warm.
- Choose a full sun location to maximize heat and yield.
- Space plants 18–24 inches apart in beds or containers.
- Water moderately, keeping soil moist but not saturated.
- Mulch to retain soil warmth and moisture.
- Support stems if branches become heavy with pods and harvest when fully ripened.
