Grow your own Kaffir Lime trees with this high-quality Kaffir Lime Seeds Collection. Known for their distinct, aromatic leaves and tart fruit, Kaffir limes are perfect for adding fresh, citrus flavor to your cooking, especially in Southeast Asian dishes. These seeds are easy to plant and care for, making them an ideal choice for gardeners who want to grow this unique and flavorful fruit at home.

Features and Specifications:

• Plant Type: Fruit Tree (Citrus - Kaffir Lime)
• GMO/Non-GMO/Organic: Non-GMO
• Season: Best planted in early spring
• Zones: Suitable for USDA Hardiness Zones 9-11
• Planting Depth: Plant seeds 1/4 inch (0.6 cm) deep
• Plant Spacing: Space trees 8-10 feet (2.5-3 meters) apart for optimal growth
• Soil Type: Prefers well-drained, slightly acidic to neutral soil (pH 5.5-6.5)
• Watering Needs: Water regularly, but avoid overwatering to prevent root rot
• Sun Exposure: Full sun, requiring at least 6-8 hours of direct sunlight per day
• Growth Time: Typically 2-3 years for initial growth, 3-5 years to start bearing fruit
• Mature Size: Can grow up to 10-12 feet (3-4 meters) tall with a spread of 6-8 feet (1.8-2.5 meters)
• Harvest Time: Kaffir limes are typically harvested in late summer to early fall, once the fruit turns green and fragrant
• Ideal for: Home gardens, container gardening, and culinary use

Planting Guide:

• Choose the Right Location: Select a sunny location where your Kaffir Lime tree will receive full sunlight for at least 6-8 hours a day.
• Prepare the Soil: Kaffir limes prefer slightly acidic soil with a pH of 5.5-6.5. Ensure the soil is well-drained to avoid root rot.
• Plant the Seeds: Plant Kaffir Lime Seeds 1/4 inch (0.6 cm) deep, spacing them 8-10 feet apart for the tree to grow to its full size.
• Watering: Water regularly, ensuring the soil remains moist but not soggy. Avoid waterlogging, as it can lead to root rot.
• Care for the Tree: Keep the tree in full sun and prune periodically to remove dead or damaged branches. Apply fertilizer to promote healthy growth.
• Harvesting: Harvest the Kaffir limes once they are firm, green, and fragrant. Use both the fruit and the aromatic leaves in cooking to enhance flavor.