Maca Seeds produce a hardy root vegetable that grows best in cool climates and high-altitude regions but adapts well to many garden environments. Known for its resilience and reliable growth, maca forms compact rosettes of leaves and develops firm, round roots. These seeds offer excellent germination and are suitable for gardeners looking to grow unique and nutrient-dense plants at home.
Maca plants thrive in well-draining soil and cooler temperatures, making them an ideal choice for early spring or fall planting. The plants mature slowly but reward growers with consistent root development and a satisfying harvest.
Features
- Premium non-GMO maca seeds
- Hardy cool-season root crop
- Reliable growth even in challenging conditions
- Strong germination rate for easy planting
- Suitable for garden beds and raised beds
- Unique vegetable variety ideal for home gardeners
Specifications
- Common Name: Maca
- Scientific Name: Lepidium meyenii
- Plant Type: Cool-season root vegetable
- Seed Type: Non-GMO
- Heirloom: Typically heirloom depending on supplier
- Organic: Not specified
- Growth Habit: Low-growing rosette
- Season: Early spring or fall
- USDA Hardiness Zones: 6–10 (grown as annual)
- Light Requirements: Full sun to partial shade
- Soil Requirements: Loose, well-draining sandy soil
- Watering Needs: Moderate, avoid waterlogged areas
- Soil Temperature for Germination: 55–70°F
- Plant Spacing: 8–12 inches
- Row Spacing: 12–18 inches
- Days to Maturity: 120–180 days
- Special Characteristics: Cold-tolerant, nutrient-dense root, slow-maturing crop
Planting Guide
- When to Plant:
- Sow outdoors in early spring or fall
- Prefers cool temperatures for optimal growth
- How to Plant:
- Sow seeds 1/4 inch deep
- Keep soil consistently moist during germination
- Sunlight:
- Thrives in full sun to partial shade
- Watering:
- Water regularly but avoid over-saturation
- Allow soil surface to dry slightly between waterings
- Maintenance:
- Thin seedlings to prevent overcrowding
- Light mulching can help maintain moisture
- Harvesting:
- Harvest roots once they reach full size
- Mature roots are firm and typically round
