Bring the exotic sweetness of Mangostan fruit (Mangosteen) into your home garden with these high-quality seeds. Known for its juicy, aromatic flesh and sweet-tart flavor, Mangostan is a tropical delicacy often referred to as the "queen of fruits." These seeds are perfect for gardeners looking to grow a unique and delicious fruit. Whether you’re an experienced gardener or a beginner, Mangostan trees will thrive with proper care, adding an exciting new fruit to your garden.

Features and Specifications:

• Plant Type: Fruit Tree (Mangostan - Mangosteen)
• GMO/Non-GMO/Organic: Non-GMO
• Season: Best planted in spring after the last frost date
• Zones: Suitable for USDA Hardiness Zones 10-11
• Planting Depth: Plant seeds 1/2 inch (1.25 cm) deep
• Plant Spacing: Space trees 12-15 feet (3.5-4.5 meters) apart for optimal growth
• Soil Type: Prefers well-drained, slightly acidic soil (pH 5.5-6.5)
• Watering Needs: Regular watering but avoid waterlogging to prevent root rot
• Sun Exposure: Full sun, requiring at least 6-8 hours of direct sunlight per day
• Growth Time: 2-3 years for initial growth, typically 3-5 years to start bearing fruit
• Mature Size: Can grow up to 20-30 feet (6-9 meters) tall
• Harvest Time: Mangostan fruits ripen in late summer to early fall
• Ideal for: Home gardens, tropical environments, and edible landscaping

Planting Guide:

• Choose the Right Location: Select a sunny location in your garden that receives at least 6-8 hours of sunlight each day. Mangostan trees thrive in tropical and subtropical climates.
• Prepare the Soil: Ensure the soil is loose, well-draining, and slightly acidic (pH 5.5-6.5). Mangostan trees do not tolerate poorly-draining soils, so amend heavy or clay-like soil with organic matter or compost.
• Plant the Seeds: Plant Mangostan Seeds 1/2 inch (1.25 cm) deep in the soil, spacing them 12-15 feet (3.5-4.5 meters) apart to give them room to grow.
• Watering: Keep the soil consistently moist, but ensure it drains well. Water regularly during dry periods, but avoid overwatering to prevent root rot.
• Care for the Tree: Provide the tree with plenty of sunlight, room to grow, and occasional fertilization with a balanced fertilizer. Regularly prune dead or damaged branches to maintain the health of the tree.
• Harvesting: Mangostan fruits are ready to harvest when the skin turns purple and the fruit feels firm. Cut the fruit from the tree carefully, as the rind can be thick.