Manila Tamarind Seeds (Pithecellobium dulce) produce a fast-growing tropical tree prized for its lush canopy and edible, tangy-sweet seed pods. This hardy species is popular for home gardens due to its ornamental appearance, drought resistance, and multiple uses — from shade to fruit production.
Ideal for tropical and subtropical climates, the Manila Tamarind is both decorative and practical, thriving in warm conditions with minimal maintenance.
Features
- Delicious Edible Pods: Produces sweet, tangy pods enjoyed fresh or in traditional dishes.
- Hardy & Drought-Tolerant: Adapts well to various soil types and climates.
- Fast-Growing Shade Tree: Offers excellent canopy coverage within a few years.
- Low Maintenance: Requires minimal care once established.
- Sustainable Choice: Ideal for eco-friendly and home landscaping projects.
Specifications
- Scientific Name: Pithecellobium dulce
- Common Names: Manila Tamarind, Madras Thorn, Sweet Inga
- Plant Type: Tropical deciduous tree
- Germination Time: 2–3 weeks
- Maturity Period: 3–5 years to fruiting
- Sun Exposure: Full sunlight (6–8 hours daily)
- Soil Type: Well-drained loamy or sandy soil
- Watering: Moderate; drought-tolerant once established
- Plant Height: 20–50 feet at maturity
- Plant Spacing: 10–15 feet apart
- Temperature Range: 70°F–100°F (21°C–38°C)
- Fertilization: Apply balanced organic fertilizer during active growth
- Best Growing Season: Spring through early summer
- Hardiness Zones: USDA Zones 9–11
Planting Guide:
- Soak seeds in warm water for 24 hours before planting.
- Sow seeds ½ inch deep in well-draining soil.
- Keep soil moist until germination occurs.
- Transplant seedlings to a sunny outdoor location when 6–8 inches tall.
- Water regularly during the first growing season to establish roots.
- Prune lightly to shape and encourage healthy branching.
