Grow your own diverse collection of Trauben fruits with this mixed seeds collection! Known for their sweet and tangy flavors, Trauben fruits make a wonderful addition to your garden or orchard. With this collection, you’ll be able to enjoy a variety of fruits with different tastes and colors, ideal for fresh eating or making preserves. Whether you're a beginner or an experienced gardener, these easy-to-grow seeds will bring delicious fruits to your backyard.

Features and Specifications:

• Plant Type: Fruit (Trauben or Grape-like Fruits)
• GMO/Non-GMO/Organic: Non-GMO
• Season: Best planted in early spring after the last frost
• Zones: Suitable for USDA Hardiness Zones 5-9
• Planting Depth: Plant seeds 1/4-1/2 inch (0.6-1.2 cm) deep
• Plant Spacing: Space plants 12-18 inches (30-45 cm) apart for optimal growth
• Soil Type: Prefers well-drained, slightly acidic to neutral soil (pH 6.0-7.0)
• Watering Needs: Regular watering, but avoid waterlogging the soil
• Sun Exposure: Full sun, requiring at least 6 hours of direct sunlight per day
• Growth Time: Typically 70-90 days for initial growth, 1-3 years for fruit-bearing depending on the variety
• Mature Size: Varies by variety, generally 3-6 feet (1-2 meters) tall
• Harvest Time: Varies by variety; generally late summer to early fall
• Ideal for: Home gardens, small orchards, and fruit enthusiasts

Planting Guide:

• Choose the Right Location: Select a sunny, well-drained area in your garden. Trauben fruits need full sunlight (at least 6 hours per day) to thrive.
• Prepare the Soil: Ensure the soil is loose, well-draining, and slightly acidic to neutral (pH 6.0-7.0). If the soil is heavy or clay-like, amend it with compost to improve drainage.
• Plant the Seeds: Plant the Mixed Trauben Fruit Seeds 1/4-1/2 inch deep, spacing them 12-18 inches apart for healthy growth.
• Watering: Water regularly, keeping the soil moist but not soggy. Avoid overwatering to prevent root rot.
• Care for the Plants: Trauben fruit plants need ample sunlight and space to grow. Prune and remove any dead or diseased leaves to encourage healthy development.
• Harvesting: Harvest your fruit when the berries reach full size, color, and flavor. Depending on the variety, this typically happens in late summer to early fall.