Grow one of the most sought-after gourmet mushrooms in the world with Morchella esculenta Mushroom Planting Spores. Known commonly as the Yellow Morel, this mushroom is prized for its rich, nutty flavor and honeycomb texture that elevates any dish.
Morchella esculenta can be grown in shaded outdoor environments with the right conditions. These spores are ideal for forested areas, orchards, shaded mulched beds, or under hardwood trees such as ash, elm, apple, or poplar. With patience and proper setup, you can enjoy a seasonal flush of premium morel mushrooms straight from your own garden.
Features
• Authentic Morchella esculenta (Yellow Morel) spores
• Designed for outdoor planting
• Gourmet mushroom variety
• Perfect for shaded, wooded, or mulched areas
• Non-GMO, high-viability spore material
• Unique addition to edible gardens
Specifications
• Common Name: Morel Mushroom / Yellow Morel
• Scientific Name: Morchella esculenta
• Seed Type: Mushroom spores (not traditional plant seeds)
• USDA Growing Zones: 4–9
• Growth Environment: Outdoors, shaded areas
• Soil Needs: Moist, well-drained, rich in organic matter
• Watering: Light, consistent moisture
• Fruiting Season: Spring
• Difficulty: Intermediate – patience required
Planting Guide
• Prepare a shaded spot with wood mulch, leaf litter, or compost
• Mix spores into moist soil or compost
• Keep the planting area damp but never soaked
• Maintain temperatures between 45–75°F
• Fruiting may take 1–2 seasons depending on environment
• Harvest when caps are firm, yellow-tan, and fully developed
