Olive Tree Seeds (Olea europaea) produce a slow-growing, hardy fruit tree that thrives in warm, sunny climates. Known for its silvery foliage, fragrant blooms, and nutrient-rich olives, this tree is perfect for home gardens and container planting.
Olive trees are drought-tolerant, long-living, and can be grown for ornamental beauty as well as fruit production. They adapt well to terraces, patios, or traditional garden beds.
Features
- Fruit-Bearing Tree: Produces nutrient-rich olives for fresh use or processing.
- Mediterranean Appeal: Adds ornamental beauty with silvery-green foliage and delicate flowers.
- Drought-Tolerant: Ideal for low-water landscaping once established.
- Compact & Versatile: Suitable for containers, gardens, or patios.
- Long-Living & Hardy: Can thrive for decades with proper care.
Specifications
- Scientific Name: Olea europaea
- Common Name: Olive Tree
- Plant Type: Fruit-bearing evergreen tree
- Germination Time: 4–8 weeks (soaking recommended)
- Maturity Period: 3–7 years for first fruiting
- Sun Exposure: Full sun (6–8 hours daily)
- Soil Type: Well-drained sandy or loamy soil with pH 6.0–8.5
- Watering: Moderate; allow soil to dry between watering
- Plant Height: 10–30 feet (varies by variety)
- Plant Spacing: 8–12 feet apart
- Temperature Range: 60°F–85°F (16°C–29°C)
- Fertilization: Apply balanced fertilizer in spring and summer
- Best Growing Season: Spring for sowing seeds
- Hardiness Zones: USDA Zones 8–11
Planting Guide:
- Soak seeds in warm water for 24–48 hours to improve germination.
- Sow seeds ½ inch deep in well-draining soil.
- Maintain consistent warmth and sunlight during germination.
- Transplant seedlings outdoors or into containers when 6–8 inches tall.
- Prune lightly to shape tree and encourage healthy growth.
- Mulch around the base to retain moisture and reduce weeds.
