Grow your own Pitanga Fruit Tree with these high-quality seeds. Known for its vibrant red color, aromatic fragrance, and unique flavor, Pitanga (also known as Surinam Cherry) is a tropical delight that can add both beauty and flavor to your garden. Whether eaten fresh, made into jams, or used in beverages, Pitanga fruits are a tasty treat. These easy-to-grow seeds are ideal for gardeners looking to cultivate a unique, tropical fruit tree in their home or garden.

Features and Specifications:

• Plant Type: Fruit Tree (Pitanga - Eugenia uniflora)
• GMO/Non-GMO/Organic: Non-GMO
• Season: Best planted in spring after the last frost date
• Zones: Suitable for USDA Hardiness Zones 10-11
• Planting Depth: Plant seeds 1/4 inch (0.6 cm) deep
• Plant Spacing: Space trees 6-8 feet (1.8-2.4 meters) apart for optimal growth
• Soil Type: Prefers well-drained, slightly acidic to neutral soil (pH 6.0-7.0)
• Watering Needs: Regular watering, ensuring the soil stays moist but not waterlogged
• Sun Exposure: Full sun to partial shade, requiring at least 6-8 hours of direct sunlight per day
• Growth Time: 2-3 years for initial growth, typically 3-4 years to start bearing fruit
• Mature Size: Grows up to 6-10 feet (1.8-3 meters) tall
• Harvest Time: Pitanga fruits ripen in late summer to early fall
• Ideal for: Home gardens, edible landscaping, and tropical fruit cultivation

Planting Guide:

• Choose the Right Location: Select a sunny spot in your garden that receives at least 6-8 hours of direct sunlight each day. Pitanga trees thrive in warm, tropical environments but can tolerate some shade.
• Prepare the Soil: Ensure the soil is well-draining and slightly acidic to neutral (pH 6.0-7.0). If your soil is heavy or clay-like, amend it with organic matter or sand to improve drainage.
• Plant the Seeds: Plant Pitanga Fruit Seeds 1/4 inch (0.6 cm) deep, spacing them 6-8 feet (1.8-2.4 meters) apart to allow for the tree’s mature size.
• Watering: Keep the soil consistently moist, especially during dry spells. Pitanga trees prefer moist soil but should not be waterlogged.
• Care for the Tree: Pitanga trees are relatively low-maintenance. Prune regularly to remove dead or damaged branches and ensure healthy growth.
• Harvesting: Pitanga fruits are ready to harvest once they turn bright red or purple and feel soft to the touch. They ripen in late summer to early fall.