Grow Fast-Growing Radish Seeds, a rapid-yield type known for quick maturity, crisp roots, and dependable cool-season performance. This variety produces round red radishes with firm white flesh, completing its growth cycle in just a few weeks. Perfect for gardeners seeking quick harvests, this radish is ideal for early spring, fall planting, and succession sowing throughout the cool season.
These Non-GMO Fast-Growing Radish Seeds thrive in full sun to partial sun, require minimal care, and perform exceptionally well in garden beds, raised beds, and container planting. With consistent moisture and proper spacing, gardeners enjoy uniform roots with excellent texture and flavor.
Features
- Rapid-yield radish type with fast maturity.
- Produces round red roots with crisp white flesh.
- Ideal for containers, raised beds, and row planting.
- Non-GMO and open-pollinated with reliable germination.
- Perfect for cool-season gardens and continuous sowing.
- Beginner-friendly crop with minimal maintenance.
- Ready to harvest within weeks for fresh, crisp flavor.
Specifications
- Plant Name: Fast-Growing Radish (Rapid Yield Type)
- Plant Type: Cool-season root crop
- Growth Habit: Compact root-forming annual
- Seed Type: Open-pollinated, Non-GMO
- Heirloom: Yes
- USDA Zones: Suitable for Zones 2–11
- Growing Season: Early spring and fall for best results
- Sun Requirement: Full sun to partial sun
- Days to Maturity: 20–30 days
- Germination Temperature: 45°F–75°F (7°C–24°C)
- Plant Height: 4–10 inches
- Plant Spacing: 2–3 inches apart
- Soil Preference: Loose, moist, well-drained soil
- Water Requirement: Regular moisture for crisp roots
- Support Needed: None
- Growth Advantage: Rapid harvest; great for succession planting
Planting Guide
- Direct sow seeds outdoors in early spring or fall.
- Plant ½ inch deep in loose, well-drained soil.
- Space plants 2–3 inches apart for full root development.
- Choose full sun to partial sun for best yields.
- Keep soil consistently moist to prevent pithy roots.
- Thin seedlings if crowded to avoid misshaped radishes.
- Harvest within 20–30 days when roots are firm and round.
- Re-sow every 10–14 days for continual harvests.
- Avoid high summer heat to maintain crisp quality.
