Red Chioggia Beet Seeds produce vibrant, round roots with characteristic red and white concentric rings inside. This Red Chioggia variety is perfect for home gardeners seeking flavorful, visually striking beets for salads, roasting, or pickling. These non-GMO seeds germinate reliably, producing strong, uniform plants suitable for garden beds, raised beds, or container planting.
Red Chioggia Beet plants develop healthy foliage and robust roots, offering a visually appealing harvest. The sweet, tender roots maintain excellent texture and flavor throughout the season. With proper care, spacing, and sunlight, this variety delivers consistent growth and colorful, high-quality roots for home gardens.
Features
• Premium Red Chioggia Beet variety
• Non-GMO, open-pollinated seeds
• Produces sweet, colorful roots with red and white rings
• Fast germination and easy planting
• Suitable for garden beds, raised beds, and containers
• Cold-tolerant and fast-growing
• Ideal for home gardens and culinary use
Specifications
• Common Name: Red Chioggia Beet
• Seed Type: Vegetable Seeds
• Plant Type: Cool-season annual root vegetable
• Seed Quality: Non-GMO
• Heirloom: Yes
• USDA Zones: 3–11
• Season: Spring and fall planting
• Sun Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained, loose soil
• Days to Germination: 5–10 days
• Days to Maturity: 55–65 days
• Watering Needs: Moderate, consistent moisture
• Spacing: 2–4 inches
• Row Spacing: 12–18 inches
• Growth Habit: Upright leafy plant with round root
• Temperature Range: 50–75°F
• Use: Home gardens, salads, roasting, pickling
• Plant Characteristics: Sweet roots, tender leaves, visually striking interior
Planting Guide
• Sow seeds directly outdoors ¼–½ inch deep in prepared soil.
• Provide full sun or partial shade, especially in warmer regions.
• Maintain consistent moisture during germination and growth.
• Thin seedlings to proper spacing to allow healthy root development.
• Harvest roots when they reach full size for best flavor and color.
• Leaves can also be used in salads or as garnish.
