Grow Red Trinidad Moruga Scorpion Seeds, one of the hottest peppers in the world with explosive heat and a sweet tropical flavor. Originating from Trinidad and Tobago, the Moruga Scorpion produces wrinkled, fiery red pods with a stinger-like tip and rich fruity aroma, perfect for bold hot sauces, marinades, seasonings, and spicy dishes.
These Non-GMO Moruga Scorpion Seeds produce vigorous, compact plants that thrive in heat and full sun, delivering extremely spicy peppers with high yields whether grown in containers or outdoor garden beds.
Features
- One of the world’s hottest peppers with extreme heat.
- Non-GMO, pure Red Trinidad Moruga Scorpion strain.
- Tropical fruity flavor perfect for sauces and spicy dishes.
- Compact, high-yield plants suitable for containers or gardens.
- Wrinkled pods with signature scorpion tail.
- Great for drying, smoking, and seasoning blends.
- Ideal for experienced gardeners and spice lovers.
Specifications
- Plant Name: Red Trinidad Moruga Scorpion Pepper
- Scientific Name: Capsicum chinense
- Heat Level: Super hot (1,200,000–2,000,000 SHU)
- Flavor Profile: Fruity, sweet, tropical heat
- Plant Type: Warm-season pepper
- Seed Type: Open-pollinated, Non-GMO
- Heirloom: Yes
- USDA Zones: Best in Zones 4–12 (summer annual)
- Growing Season: Late spring through summer
- Sun Requirement: Full sun
- Days to Maturity: 100–140 days
- Germination Temperature: 80°F–95°F (27°C–35°C)
- Plant Height: 24–36 inches
- Plant Spacing: 18–24 inches apart
- Soil Preference: Warm, well-drained fertile soil
- Water Requirement: Moist, consistent watering at soil base
- Support Needed: Optional for heavy fruit load
- Growth Advantage: Compact size + high yields + fiery pods
Planting Guide
- Start seeds indoors 10–12 weeks before last frost.
- Plant seeds ¼ inch deep in warm seed-starting mix.
- Maintain 80°F–95°F for optimal germination.
- Transplant outdoors when nights stay above 60°F.
- Place in full sun and space 18–24 inches apart.
- Water at the base of the plant; avoid soaking leaves.
- Harvest when fruits turn fully red for max heat and flavor.
- Cut continuously to encourage more pepper production.
- Wear gloves when handling peppers due to extreme heat.
