Red Veins Scarlet Kale Seeds produce stunning leafy greens with deep red veins and tender, flavorful leaves. This Red Veins Scarlet variety is ideal for home gardeners seeking nutritious and visually striking kale for salads, cooking, or garnishing. These non-GMO seeds germinate reliably and adapt to a variety of soil types, thriving in raised beds, garden rows, or containers.
Red Veins Scarlet Kale grows upright, developing strong stems and lush foliage. Its vibrant leaves are rich in nutrients and provide a continuous harvest throughout the growing season. With proper sunlight, spacing, and care, this kale variety delivers uniform growth, resilience, and easy-to-harvest leaves for home gardens.
Features
• Premium Red Veins Scarlet Kale variety
• Non-GMO, open-pollinated seeds
• Vibrant, nutrient-rich leafy greens
• Fast germination and easy planting
• Suitable for containers, raised beds, and garden rows
• Thrives in cool and warm-season conditions
• Uniform, tender leaves with striking red veins
Specifications
• Common Name: Red Veins Scarlet Kale
• Seed Type: Kale Seeds
• Plant Type: Cool-season leafy vegetable
• Seed Quality: Non-GMO
• Heirloom: Yes
• USDA Zones: 3–11
• Season: Spring, fall, and mild winter planting
• Sun Requirements: Full sun to partial shade
• Soil Requirements: Moist, fertile, well-drained soil
• Days to Germination: 5–10 days
• Days to Maturity: 50–65 days
• Watering Needs: Moderate, consistent moisture
• Spacing: 12–18 inches
• Row Spacing: 18–24 inches
• Growth Habit: Upright leafy plant
• Temperature Range: 50–75°F
• Use: Home gardens, raised beds, container gardening
• Plant Characteristics: Tender leaves, vibrant red veins, resilient growth
Planting Guide
• Sow seeds directly outdoors once soil is workable, or start indoors 4–6 weeks before last frost.
• Plant seeds ¼ inch deep in prepared soil.
• Provide full sun or partial shade in hotter climates.
• Maintain consistent moisture during germination and growth.
• Thin seedlings to proper spacing to encourage strong leaf development.
• Harvest leaves when tender for salads or allow full growth for cooking.
• Succession plant every few weeks for continuous harvest.
