Rubra Seeds (Rubra) produce perennial fruiting plants or trees that yield vibrant red fruits with a sweet, tangy flavor. Ideal for home gardens, patios, and containers, Rubra plants provide a visually appealing and delicious fruit harvest, adding both ornamental and edible value to your garden.
Rubra fruits are suitable for fresh eating, preserves, and desserts, making them a versatile addition to any garden.
Features
- Sweet & Red Fruits: Produces flavorful red fruits perfect for fresh consumption.
- Perennial Fruiting Plant/Tree: Returns year after year with proper care.
- Ornamental Appeal: Adds visual beauty with bright red fruits and lush foliage.
- Versatile Gardening: Suitable for garden beds, raised beds, or container planting.
- Easy to Grow: Ideal for beginner and experienced gardeners.
Specifications
- Scientific Name: Rubra
- Common Name: Rubra
- Plant Type: Perennial fruiting plant/tree
- Germination Time: 2–4 weeks
- Maturity Period: 2–4 years for full fruiting (varies by species)
- Sun Exposure: Full sun to partial shade (6+ hours sunlight recommended)
- Soil Type: Well-drained, fertile soil; pH 5.5–7.0
- Watering: Moderate; maintain consistent moisture during establishment
- Plant Height: 6–20 feet depending on species and variety
- Plant Spacing: 6–15 feet apart for trees; 2–4 feet for smaller shrubs
- Temperature Range: 60°F–85°F (16°C–29°C)
- Fertilization: Apply balanced fertilizer or compost during growing season
- Best Growing Season: Spring for sowing seeds
- Hardiness Zones: USDA Zones 8–11 (varies by species)
Planting Guide:
- Sow seeds ¼–½ inch deep in moist, well-draining soil.
- Keep soil evenly moist until seedlings emerge.
- Transplant seedlings into garden beds or containers when 4–6 inches tall.
- Mulch around base to retain moisture and suppress weeds.
- Prune lightly to encourage branching and fruit production.
- Harvest fruits when fully red and aromatic for the best flavor.
