Tiny but mighty, the Texas Chiltepin pepper is known for its intense heat and unique flavor. These perennial plants thrive in warm climates and produce small, round peppers often referred to as "bird peppers."
Growing Instructions:
Planting Season: Spring (after the last frost).
Sowing Depth: 1/4 inch deep.
Spacing: 18-24 inches apart.
Sunlight: Full sun.
Water: Moderate; keep soil moist but not waterlogged.
Germination: 14-28 days.
Harvest: Late summer to early fall.
Perennial in warm regions; treat as annual in cooler areas.
