Thimbleberry (Rubus parviflorus) is a hardy, perennial fruiting shrub native to North America. It produces soft, sweet, red berries that are ideal for fresh eating, jams, jellies, and desserts.
These seeds are perfect for gardeners seeking a low-maintenance, productive shrub that attracts pollinators and wildlife while providing delicious fruit. Thimbleberries thrive in partial to full sunlight and prefer moist, well-drained soils.
Features
- Delicious Red Berries: Sweet, soft berries perfect for fresh eating or preserves.
- Hardy Native Plant: Grows well in a variety of climates and soils.
- Pollinator Friendly: Attracts bees and butterflies.
- Perennial Shrub: Returns year after year with minimal care.
- Eco-Friendly Choice: Supports wildlife and sustainable gardening.
Specifications
- Scientific Name: Rubus parviflorus
- Common Name: Thimbleberry
- Plant Type: Perennial fruiting shrub
- Germination Time: 3–6 weeks (cold stratification recommended)
- Maturity Period: 2–3 years to full fruit production
- Sun Exposure: Partial to full sunlight
- Soil Type: Moist, well-drained soil rich in organic matter
- Watering: Moderate; maintain consistent moisture
- Plant Height: 3–6 feet at maturity
- Plant Spacing: 3–5 feet apart
- Temperature Range: 50°F–85°F (10°C–29°C)
- Fertilization: Apply compost or balanced fertilizer in early spring
- Best Growing Season: Spring or fall
- Hardiness Zones: USDA Zones 3–9
Planting Guide:
- Cold stratify seeds for 30–60 days before sowing.
- Sow seeds ¼ inch deep in moist, fertile soil.
- Keep soil consistently moist during germination.
- Transplant seedlings outdoors when 4–6 inches tall.
- Mulch around plants to retain moisture and suppress weeds.
- Provide partial to full sun for optimal berry production.
