Thimbleberry (Rubus parviflorus) is a native North American fruiting shrub that produces soft, sweet, and flavorful red berries. With its large, maple-shaped leaves and delicate white blooms, it’s both ornamental and productive.
These Thimbleberry Seeds grow easily in home gardens, woodlands, and naturalized areas. The plant is self-sufficient, fast-growing, and provides food for pollinators and wildlife — a perfect choice for sustainable gardening.
Features
- Delicious Berries: Produces soft, sweet, red berries perfect for fresh eating or preserves.
- Native Hardy Plant: Thrives in a wide range of soil and climate conditions.
- Pollinator Friendly: Attracts bees and butterflies with large white blooms.
- Low Maintenance: Grows easily in both garden beds and wild landscapes.
- Eco-Friendly Choice: Great for erosion control and natural habitat restoration.
Specifications
- Scientific Name: Rubus parviflorus
- Common Name: Thimbleberry
- Plant Type: Deciduous fruiting shrub
- Germination Time: 3–6 weeks (cold stratification recommended)
- Maturity Period: 2–3 years for full berry production
- Sun Exposure: Full sun to partial shade
- Soil Type: Moist, well-drained soil rich in organic matter
- Watering: Regular; prefers evenly moist conditions
- Plant Height: 3–6 feet tall at maturity
- Plant Spacing: 3–5 feet apart
- Temperature Range: 50°F–85°F (10°C–29°C)
- Fertilization: Apply compost or balanced fertilizer in early spring
- Best Growing Season: Spring or fall
- Hardiness Zones: USDA Zones 3–9
Planting Guide:
- Cold stratify seeds for 30–60 days to enhance germination.
- Sow seeds ¼ inch deep in moist, fertile soil.
- Keep soil consistently moist during germination.
- Transplant seedlings outdoors once they reach 4–6 inches tall.
- Space plants to allow for spreading growth.
- Mulch around plants to retain soil moisture and suppress weeds.
