Tomatillo Seeds (Physalis philadelphica) produce the classic green fruits wrapped in papery husks — an essential ingredient in authentic Mexican cuisine. These easy-to-grow plants thrive in warm conditions and provide a steady harvest of flavorful fruits perfect for salsas, sauces, and cooking.
Perfect for gardeners of all levels, tomatillos grow well in containers or garden beds and can yield fruit in as little as 70–90 days.
Features
- Authentic Flavor: Produces tangy, citrus-like fruits ideal for salsas and sauces.
- High Yield: Reliable, productive plants with abundant fruit clusters.
- Fast Growth: Harvest-ready in under 3 months.
- Easy to Grow: Thrives in sunny spots with minimal care.
- Great for Containers: Compact size makes it ideal for patios and small gardens.
Specifications
- Variety: Tomatillo (Physalis philadelphica)
- Plant Type: Warm-season annual
- Germination Time: 7–14 days
- Maturity Period: 70–90 days
- Sun Exposure: Full sunlight (6–8 hours daily)
- Soil Type: Fertile, well-drained soil with pH 6.0–7.5
- Watering: Moderate; water deeply once or twice a week
- Plant Height: 3–4 feet at maturity
- Plant Spacing: 18–24 inches apart
- Temperature Range: 70°F–85°F (21°C–29°C)
- Fertilization: Use balanced vegetable fertilizer every 3–4 weeks
- Best Growing Season: Spring through summer
- Hardiness Zones: USDA Zones 4–12 (grown as annual)
Planting Guide:
- Start seeds indoors 6–8 weeks before the last frost.
- Transplant seedlings outdoors once soil warms above 60°F.
- Plant at least two tomatillo plants for cross-pollination.
- Keep soil evenly moist during flowering and fruiting.
- Harvest when husks turn papery and fruit fills the husk completely.
