Grow Trichosanthes cucumerina (Snake Gourd), a vigorous climbing vegetable prized for its long slender gourds and tender white flesh. This warm-season crop produces trailing vines covered with edible fruits that are commonly used in sautéing, curries, soups, and stir-fries.
These Non-GMO Snake Gourd Seeds thrive in full sun and warm temperatures, producing extended vines that perform best on trellises, fences, and arches. Known for high productivity, this plant continues fruiting throughout the warm season, delivering long, flavorful gourds ideal for fresh cooking.
Features
- High-yielding warm-season climbing vegetable.
- Produces long slender edible gourds with tender flesh.
- Non-GMO, open-pollinated seed type.
- Perfect for trellises, fences, and arch gardening.
- Excellent for stir-fries, soups, sautéing, and cooked dishes.
- Thrives in heat and humid climates with strong growth.
- Long harvest period through warm summer months.
Specifications
- Plant Name: Trichosanthes cucumerina (Snake Gourd)
- Plant Type: Warm-season climbing vegetable
- Growth Habit: Long vining plant with cylindrical gourds
- Seed Type: Open-pollinated, Non-GMO
- Heirloom: Yes
- USDA Zones: Best in Zones 4–12 during summer
- Growing Season: Late spring through summer
- Sun Requirement: Full sun
- Days to Maturity: 75–100 days
- Germination Temperature: 75°F–95°F (24°C–35°C)
- Plant Height: Vines 8–20+ feet
- Plant Spacing: 24–36 inches apart
- Soil Preference: Warm, well-drained, fertile soil
- Water Requirement: Moderate consistent moisture
- Support Needed: Strong trellis, arch, or fence required
- Growth Advantage: Long harvest season on vigorous vines
Planting Guide
- Start seeds indoors or sow directly into warm soil after frost.
- Plant seeds 1 inch deep in moist, well-drained soil.
- Provide a strong trellis or fence for vine growth.
- Place in full sun to maximize fruiting.
- Keep soil evenly moist; avoid waterlogging.
- Harvest young gourds for the best tenderness and flavor.
- Pick continuously to encourage more fruiting.
- Grow in summer conditions for strong vine productivity.
- Use only cooked for meals such as soups and stir-fries.
