Bring authentic Caribbean flavor to your home garden with Trinidad Pimento Pepper Seeds, cherished for their rich aroma, sweetness, and mild heat level. These peppers are widely known for their culinary versatility, making them a favorite in home kitchens and summer gardens alike.

The Trinidad Pimento pepper plant thrives in warm climates, producing bright, aromatic pods with outstanding flavor. This non-GMO variety is ideal for gardeners who want a productive pepper plant that is easy to grow, highly aromatic, and perfect for fresh cooking.

Whether you're growing in raised beds, containers, or backyard garden plots, these pepper seeds provide vigorous growth, high germination, and excellent yields throughout the warm season.

Features

• Premium non-GMO Trinidad Pimento pepper seeds
• Produces aromatic, flavorful, mild peppers
• Excellent for home cooking and fresh use
• High germination and vigorous plant growth
• Heat-tolerant and thrives in warm climates
• Ideal for raised beds, containers, and garden rows
• Reliable summer harvests

Specifications

• Seed Type: Trinidad Pimento Pepper Seeds
• Common Name (US): Pepper Seeds
• Plant Type: Warm-season annual
• Heirloom: Often available depending on seed batch
• GMO Status: Non-GMO
• Season: Spring and early summer planting
• USDA Zones: 4–11
• Sun Exposure: Full sun (6–8 hours)
• Soil Type: Loose, well-drained soil
• Soil pH: 6.0–6.8
• Days to Germination: 7–14 days
• Days to Maturity: 75–90 days
• Growth Habit: Compact, bushy plant
• Plant Height: 18–36 inches
• Watering Needs: Moderate, consistent moisture
• Heat Level: Mild
• Ideal Uses: Fresh cooking, seasoning dishes, home gardening

Planting Guide

• When to Plant:
• Start seeds indoors 8–10 weeks before last frost.
• Transplant outdoors once soil reaches 65°F or warmer.
• How to Plant:
• Plant seeds ¼ inch deep.
• Keep soil moist until seedlings emerge.
• Transplant with 18–24 inches spacing.
• Sunlight:
• Requires full sun for maximum flavor and production.
• Watering:
• Maintain even moisture; avoid waterlogging.
• Support:
• Compact plants typically need little support.
• Harvesting:
• Harvest when peppers turn full red and feel firm.
• Picking regularly encourages continuous production.