Grow flavorful, aromatic fennel with our White Fennel Seeds, a versatile variety prized for its crisp white bulbs and feathery green foliage. This cool-season crop thrives in full sun with well-draining soil, producing strong plants that deliver consistent harvests.
White Fennel is perfect for home gardens, container planting, and raised beds. The bulbs are ideal for salads, roasting, and cooking, while the fronds add flavor and aroma to dishes. Non-GMO seeds ensure reliable germination and vigorous growth for gardeners of all experience levels.
Features
- Premium-quality Non-GMO White Fennel seeds
- Produces crisp, white bulbs and aromatic green foliage
- Thrives in cool-season gardens
- Suitable for home gardens, raised beds, and containers
- Versatile for fresh eating and culinary use
- High germination rates for reliable growth
- Perfect for beginner and experienced gardeners
Specifications
- Common Name: Fennel
- Seed Type: White Fennel Seeds
- Plant Type: Cool-season annual
- Heirloom: Yes
- GMO Status: Non-GMO
- Organic: Not specified
- Growth Habit: Upright, bulb-forming plant
- Bulb Color: White
- Leaf Color: Feathery green fronds
- Sun Requirement: Full sun to partial shade
- Soil Preference: Loose, fertile, well-draining soil
- Season: Spring and fall planting
- USDA Zones: Zones 3–9
- Days to Germination: 7–14 days
- Days to Harvest: 80–100 days for bulbs, earlier for fronds
- Plant Height: 12–18 inches
- Spacing: 12–18 inches apart
- Water Needs: Moderate, consistent moisture
- Cold Tolerance: Mild frost tolerant
- Special Notes: Cooler temperatures improve bulb formation and flavor
Planting Guide
- When to Plant: Sow outdoors in early spring or late summer for a fall harvest.
- How to Plant: Plant seeds 1/4 inch deep in prepared soil or containers.
- Spacing: Thin seedlings to 12–18 inches apart for proper bulb development.
- Soil Preparation: Use nutrient-rich, well-draining soil for strong growth.
- Sun Requirements: Full sun promotes bulb size and flavor; partial shade tolerated.
- Watering: Maintain consistent moisture for optimal bulb development.
- Thinning: Remove weaker seedlings to allow room for healthy plants.
- Harvesting: Harvest bulbs when they reach 3–4 inches in diameter; fronds can be picked anytime.
- Storage: Store harvested bulbs in a cool, dry place; refrigerate fronds for short-term use.
