Grow Yellow Bedder Pepper Seeds, a vibrant sweet pepper variety known for its thick-walled, deep-yellow fruits and excellent garden performance. This high-yielding variety produces blocky, crunchy peppers with a mild, sweet flavor, ideal for fresh eating, cooking, stuffing, and salads. Yellow Bedder peppers develop beautiful color early in the season and continue producing throughout the warm months.
These Non-GMO Yellow Bedder Pepper Seeds thrive in sunny locations and are perfect for raised beds, outdoor gardens, and container growing. With compact, productive plants and excellent fruit set, this variety is ideal for gardeners seeking dependable, brightly colored, sweet bell peppers.
Features
- Sweet yellow bell pepper with thick, crunchy walls.
- Compact plants with high yields and early maturity.
- Ideal for containers, raised beds, and garden plots.
- Excellent for fresh eating, cooking, and stuffing.
- Non-GMO, open-pollinated seed variety.
- Produces consistent color and uniform blocky fruits.
- Favored by home gardeners for reliable production.
Specifications
- Plant Name: Yellow Bedder Pepper
- Plant Type: Sweet warm-season pepper
- Growth Habit: Compact, bushy pepper plant
- Seed Type: Open-pollinated, Non-GMO
- Heirloom: Yes
- USDA Zones: Best in Zones 4–11 as a summer crop
- Growing Season: Spring through summer after frost
- Sun Requirement: Full sun
- Days to Maturity: 65–85 days from transplant
- Germination Temperature: 75°F–90°F (24°C–32°C)
- Plant Height: 18–30 inches
- Plant Spacing: 18–24 inches apart
- Soil Preference: Warm, well-drained fertile soil
- Water Requirement: Moderate watering at base
- Support Needed: Optional light staking for heavy fruit set
- Growth Advantage: Early maturing sweet bell pepper with high yield
Planting Guide
- Start seeds indoors 8–10 weeks before last frost.
- Sow seeds ¼ inch deep in warm, well-drained seed mix.
- Maintain soil temperature between 75°F and 90°F for germination.
- Transplant outdoors after frost when nights stay warm.
- Plant in full sun and space 18–24 inches apart.
- Water consistently at the soil base to avoid wet foliage.
- Mulch to maintain warm soil and hold moisture.
- Harvest when fruits are firm and fully bright yellow.
- Picking frequently encourages more pepper production.
