Add bright color and flavor to your garden with Yellow Labuyo Vegetable Seed Planting. Yellow Labuyo is a compact chili pepper variety that produces small, bright yellow fruits with a bold, flavorful punch. Perfect for fresh eating, cooking, garnishing, or drying for later use.

These warm-season plants are vigorous and high-yielding, making them ideal for home gardens, raised beds, or container planting. Non-GMO seeds ensure reliable germination and healthy growth. Yellow Labuyo peppers thrive in full sun and produce continuous harvests throughout the season.

Features

• Produces bright yellow, flavorful small chili peppers
• Warm-season, high-yielding pepper variety
• Non-GMO, high-germination seeds
• Compact plants suitable for containers, raised beds, and home gardens
• Ideal for fresh eating, cooking, or garnishing
• Continuous fruit production throughout the season

Specifications

• Variety: Yellow Labuyo Pepper
• Seed Type: Warm-season annual
• USDA Zones: 9–11 (can be grown as annual in cooler zones)
• Days to Germination: 7–14 days
• Days to Maturity: 75–90 days
• Sun Requirements: Full sun
• Soil Type: Well-drained, fertile soil
• Water Needs: Moderate, consistent moisture
• Growth Habit: Compact, bushy pepper plant
• Fruit Color: Yellow
• Quality: Non-GMO

Planting Guide

• Start seeds indoors 6–8 weeks before last frost.
• Transplant outdoors when soil is warm and frost-free.
• Space plants 12–18 inches apart in full sun.
• Water consistently to promote steady fruit development.
• Harvest peppers when fully yellow and firm for best flavor.