Experience the satisfaction of growing your own Cabernet Sauvignon Grapes right at home. These non-GMO grape seeds produce vigorous vines that yield deep purple grapes known for their rich flavor, firm texture, and natural sweetness. Perfect for fresh eating, juicing, or even small-batch winemaking, this classic variety brings elegance and productivity to your garden.
Whether grown on a trellis, fence, or patio container, Cabernet Sauvignon vines are a rewarding and beautiful addition to any garden. They thrive in warm, sunny climates and adapt well to a variety of soils, making them an excellent choice for beginner and experienced gardeners alike.
Features
- Premium Variety: Produces dark, flavorful Cabernet Sauvignon grapes.
- Non-GMO Seeds: Natural, untreated, and chemical-free for safe growing.
- Easy to Grow: High germination rate and adaptable to multiple soil types.
- Versatile Growth: Ideal for outdoor gardens, patios, and greenhouse cultivation.
- High Yield: Vigorous vines produce abundant clusters each season.
Specifications
- Common Name: Grape
- Scientific Name: Vitis vinifera (Cabernet Sauvignon Variety)
- Plant Type: Perennial fruiting vine
- Growth Habit: Climbing vine with broad leaves and clustered fruits
- Zones: USDA Zones 6–10
- Season: Best planted in Spring or Early Summer
- Light Requirements: Full sun (6–8 hours daily)
- Soil Type: Well-draining loam or sandy soil enriched with organic compost
- Watering Needs: Moderate; keep soil evenly moist
- Germination Time: 4–8 weeks at 70–80°F
- Maturity: 12–18 months for vine establishment; 2–3 years for full fruiting
- Fertilizer: Balanced organic fertilizer every 4–6 weeks during growing season
- GMO Status: 100% Non-GMO
- Organic Status: Naturally grown (chemical-free)
- Plant Height: 6–10 feet (with proper trellising)
- Indoor Growing: Suitable for containers with sturdy support and sunlight
- Fruit Description: Small, dark purple grapes with rich, sweet-tart flavor
Planting Guide
- Soak seeds in warm water for 24–48 hours before planting.
- Plant seeds ¼ inch deep in moist, well-draining soil.
- Keep soil warm (70–80°F) and consistently damp during germination.
- Transplant seedlings into garden beds or containers once 6–8 inches tall.
- Provide trellis or stakes for vine support as plants mature.
