California Wonder Pepper Seeds produce one of the most popular and reliable bell pepper varieties for home gardeners. Known for its thick-walled, blocky peppers, this classic heirloom delivers mild, sweet flavor whether harvested green or fully ripened to red.
These productive plants thrive in warm climates, raised beds, containers, and traditional vegetable gardens. California Wonder is prized for its consistent yields, disease resistance, versatility, and excellent flavor in salads, stir-fries, stuffing, and grilling.
Features
- Classic heirloom bell pepper variety with dependable yields
- Produces mild, sweet peppers that turn from green to red
- Thick-walled, blocky peppers ideal for cooking and fresh eating
- Non-GMO, open-pollinated seeds suitable for home gardens
- Performs well in containers, raised beds, and garden plots
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Specifications
- Botanical Name: Capsicum annuum
- Common Name (U.S.): Bell Pepper
- Variety: California Wonder
- Seed Type: Heirloom, Open-Pollinated, Non-GMO
- Season: Warm season
- Zones: USDA Zones 3–12
- Plant Type: Annual vegetable
- Growth Habit: Bushy, upright
- Fruit Characteristics: Large, blocky, thick-walled; green turning red
- Flavor: Mild and sweet
- Maturity: 70–75 days
- Light Requirements: Full sun
- Soil Requirements: Fertile, well-drained soil; pH 6.2–7.0
- Watering: Moderate, even moisture
- Sowing Depth: ¼ inch
- Spacing: 18–24 inches (rows 24–30 inches apart)
- Germination: 7–14 days
- Temperature Range: 70–90°F for germination
- Special Notes: Produces best yields with consistent watering and warm temperatures.
Planting Guide
- Start seeds indoors 6–8 weeks before the last frost.
- Keep soil warm (70–90°F) for strong germination.
- Transplant outdoors when nighttime temperatures stay above 55°F.
- Plant in full sun with rich, well-draining soil.
- Space plants 18–24 inches apart.
- Water consistently and mulch to maintain moisture.
- Harvest green for crisp mild flavor, or allow to ripen red for sweeter taste.
