Caraway Seeds

Characteristics and Uses

Caraway seeds are aromatic and slightly sweet, making them perfect for seasoning bread, cakes, and cookies. They can also be used in savory dishes like stews, sausages, and sauerkraut, adding a distinct flavor that is both earthy and warm.

Growing Conditions

• Light: Full sun
• Soil: Well-drained, slightly acidic soil
• Temperature: 60–70°F
• Water: Regular watering, especially in dry periods

Planting Tips

• Sow seeds indoors 6–8 weeks before the last frost or directly outdoors after the frost
• Space seeds 12–18 inches apart
• Harvest seeds when they are fully ripe and dry

Benefits

• Aromatic seeds perfect for baking and cooking
• Easy to grow in herb gardens or containers
• Ideal for adding flavor to both sweet and savory dishes