Product Description
Castelfranco Radicchio Seeds for Unique Leaf Planting – Grow Beautifully Speckled, Flavorful Greens
Castelfranco Radicchio Seeds produce stunning, creamy-yellow leaves naturally speckled with red — making them one of the most decorative leafy vegetables you can grow. Known for their mild, slightly sweet flavor, Castelfranco leaves are perfect for salads, gourmet plating, and fresh garden harvests. Easy to grow in full sun with well-drained soil, these non-GMO seeds offer excellent germination and thrive in cool to mild climates.
Key Features
• Produces beautifully speckled cream-yellow leaves with red markings
• Mild, slightly sweet flavor ideal for salads and fresh dishes
• Non-GMO, high-germination seeds for reliable growth
• Suitable for home gardens, containers, and raised beds
• Adds visual appeal to edible landscapes
• Cold-tolerant variety that performs well in spring and fall
• Easy to grow and maintain for all skill levels
Specifications
• Common Name: Castelfranco Radicchio
• Botanical Name: Cichorium intybus
• Variety: Castelfranco
• Leaf Color: Cream-yellow with red speckles
• Plant Type: Cool-Season Leafy Vegetable
• Growing Season: Spring or Fall
• Sun Exposure: Full Sun to Partial Shade
• Soil Type: Fertile, well-drained soil
• Watering Needs: Moderate; keep soil consistently moist
• Germination Time: 7–14 days
• Temperature Range: 10–22°C (50–72°F)
• Planting Depth: 1/4 inch
• Spacing: 10–12 inches
• Plant Height: 10–12 inches
• Maintenance Level: Easy
• USDA Zones: 3–10
• GMO Status: Non-GMO
• Suitable For: Vegetable beds, containers, salads, and gourmet gardening
Planting Guide
• Sow seeds 1/4 inch deep in fertile, well-drained soil.
• Provide full sun to partial shade for optimal leaf color and growth.
• Keep soil gently moist until seedlings emerge.
• Thin seedlings to maintain proper spacing.
• Harvest outer leaves regularly or allow heads to fully mature.
• Best grown in cool seasons for sweeter flavor and vivid leaf pattern.
