The Gac Fruit Vine (Momordica cochinchinensis), also known as the Gac Melon or Baby Jackfruit, is a rare tropical climbing vine prized for its vivid orange-red fruits and rich nutritional content. These non-GMO Gac seeds grow into vigorous vines that yield spiny, round fruits filled with antioxidant-rich red pulp.
Native to Southeast Asia, Gac is both an ornamental and edible plant—ideal for trellises, fences, or arbors. The plant’s exotic fruits are valued for their striking appearance and healthful properties, making it a unique addition to any tropical or greenhouse garden.
Key Features
- Produces vibrant orange-red fruits with edible, nutrient-rich pulp
- Non-GMO tropical vine with lush foliage and spiny fruit exterior
- Fast-growing and ornamental; ideal for trellises or vertical gardens
- Suitable for greenhouse or outdoor growing in warm regions
- Rare, exotic fruit variety popular among collectors and gardeners
Specifications
| Characteristic | Details |
|---|---|
| Common Name | Gac Fruit / Gac Melon / Baby Jackfruit |
| Scientific Name | Momordica cochinchinensis |
| Plant Type | Perennial Tropical Climbing Vine |
| Growth Habit | Vigorous, twining vine |
| Heirloom | Yes |
| GMO Status | Non-GMO |
| Organic | Naturally untreated seed form |
| USDA Hardiness Zones | 9–11 |
| Sunlight Requirement | Full Sun to Partial Shade |
| Soil Type | Well-drained, fertile loam |
| Soil pH | 6.0–7.5 |
| Season | Warm-season; plant after last frost |
| Watering | Regular; prefers evenly moist soil |
| Days to Germination | 14–28 days |
| Mature Height | 15–20 feet (with support) |
| Fruit Color | Bright orange-red with spiny surface |
| Flesh Color | Deep red pulp around seeds |
| Pollination | Dioecious (requires both male and female plants for fruiting) |
| Maintenance | Moderate; prune to manage growth and promote flowering |
Planting Guide
- Seed Preparation: Soak seeds in warm water for 24–48 hours before planting to improve germination.
- Planting Depth: Sow seeds 1 inch deep in moist, well-drained soil.
- Temperature: Maintain soil temperatures between 75–90°F for best germination.
- Transplanting: Move seedlings outdoors after frost danger has passed, ensuring space for climbing.
- Support: Provide a trellis or strong support system for vine growth.
- Watering: Keep soil consistently moist but not waterlogged. Reduce watering once fruits begin ripening.
