The Garden Huckleberry (Solanum melanocerasum), sometimes referred to as Ground Cherry or Black Nightshade Berry, is a fast-growing, fruit-bearing annual known for its clusters of deep purple-black berries. These glossy fruits ripen late in summer and are best enjoyed cooked into jellies, pies, and sauces for their rich, tangy flavor.
These non-GMO garden huckleberry seeds produce compact, hardy plants that thrive in warm climates and full sun. Ideal for gardeners seeking an easy, productive fruiting shrub that’s both ornamental and edible.
| Specification | Details |
|---|---|
| Scientific Name | Solanum melanocerasum |
| Common Names | Garden Huckleberry, Black Nightshade Berry, Wonderberry |
| Plant Type | Annual Fruiting Bush |
| Fruit Color | Deep purple-black |
| Season | Summer to early fall |
| USDA Hardiness Zones | 3–10 (grown as annual) |
| Growth Habit | Bushy, upright plant |
| Mature Height | 1–3 ft |
| Sunlight | Full sun |
| Soil Type | Well-drained, moderately rich soil; pH 6.0–7.0 |
| Water Needs | Moderate, consistent moisture |
| Heirloom | Yes |
| GMO Status | Non-GMO |
| Organic Option | Available (check variant) |
| Bloom Time | Summer |
| Pollination | Self-pollinating, insect-assisted |
Planting Guide
- Seed Starting: Start indoors 6–8 weeks before the last frost date.
- Sowing Depth: ¼ inch deep in moist, well-draining seed mix.
- Germination Time: 7–14 days at 70–85°F.
- Transplanting: Move outdoors after frost when soil is warm.
- Spacing: 18–24 inches apart.
- Watering: Keep evenly moist; do not allow soil to dry completely.
- Harvest: Pick berries when they turn glossy black and slightly soft; cook before eating for best flavor.
Growing Tips
- Best grown in full sun and warm conditions.
- Fruits are tart when raw but develop sweetness when cooked.
- Excellent for pies, preserves, and jams.
- Compact growth habit makes it ideal for small spaces or patio containers.
- Adds ornamental interest with its white flowers and dark fruit clusters.
