Cultivate fresh, aromatic ginger with premium Ginger Seeds (Zingiber officinale). This Non-GMO variety produces healthy, flavorful rhizomes that are perfect for cooking, teas, and home remedies. Ginger is a versatile plant that thrives in garden beds, raised beds, and containers with warm, humid conditions.
These seeds are easy to grow for both beginner and experienced gardeners. Ginger plants develop lush green foliage and produce underground rhizomes that can be harvested once mature. Add a tropical touch to your garden while enjoying fresh, homegrown ginger year-round.
Features
- Non-GMO Ginger seeds (Zingiber officinale)
- Produces aromatic, flavorful rhizomes
- High germination and strong plant growth
- Suitable for garden beds, raised beds, and containers
- Ideal for cooking, teas, and herbal use
- Beginner-friendly and easy to grow
- Adds a tropical look to your garden
Specifications
- Common Name: Ginger
- Botanical Name: Zingiber officinale
- Plant Type: Tropical rhizome plant
- GMO Status: Non-GMO
- Season: Warm-season (spring–summer)
- USDA Zones: 9–12 (can be grown in containers in cooler zones)
- Sunlight: Partial to full sun (4–6 hours daily)
- Days to Germination: 14–21 days
- Days to Maturity: 8–10 months for rhizomes
- Growth Habit: Perennial herbaceous plant
- Harvest: Harvest rhizomes once foliage begins to yellow
- Garden Suitability: Vegetable patches, raised beds, containers
Planting Guide
- Prepare Seed Rhizomes: Cut into 1–2 inch pieces with at least one “eye.”
- Planting Depth: 2 inches deep in loose, well-draining soil.
- Spacing: 12–16 inches apart for adequate rhizome development.
- Sunlight: Partial to full sun; avoid harsh afternoon sun in hot climates.
- Watering: Keep soil consistently moist but not waterlogged.
- Soil: Rich, fertile, well-draining soil with compost.
- Harvest: Harvest rhizomes 8–10 months after planting when leaves start to yellow.
- Container Growing: Ideal for indoor or patio gardens in cooler regions.
