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Himalayan Tibetan Goji Berry (Wolfberry) Lycium barbarum Fruit Bush Seeds

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The Himalayan Tibetan Goji Berry (Lycium barbarum), also known as Wolfberry, is a legendary fruit-bearing shrub native to Asia, prized for its nutritional and medicinal value. Known as a “superfruit,” Goji Berries are rich in vitamins, minerals, and antioxidants and can be eaten fresh, dried, or juiced.

These non-GMO goji berry seeds produce hardy, high-yielding shrubs that thrive in a variety of climates. The plants are drought-tolerant once established and provide clusters of bright red berries ideal for health-conscious gardeners and small growers.

Specification Details
Scientific Name Lycium barbarum
Common Names Goji Berry, Wolfberry, Himalayan Goji, Tibetan Goji
Plant Type Deciduous Shrub
Fruit Color Bright red
Season Summer to early fall
USDA Hardiness Zones 5–9
Growth Habit Upright, spreading bush
Mature Height 6–10 ft
Sunlight Full sun
Soil Type Well-drained, sandy or loamy soil; pH 6.5–8.0
Water Needs Moderate; drought-tolerant once established
Heirloom Yes
GMO Status Non-GMO
Organic Option Available (check variant)
Bloom Time Late spring to early summer
Harvest Time Late summer to fall
Pollination Self-pollinating, improved with insect activity

Planting Guide

  • Seed Stratification: Cold stratify for 30–45 days in moist soil or sand at 35–40°F.
  • Sowing Depth: ¼ inch deep in moist, well-draining soil.
  • Germination Time: 10–20 days at 70–85°F.
  • Light Requirements: Full sun for best fruit production.
  • Spacing: 4–6 feet apart for hedge or single bush planting.
  • Watering: Keep soil evenly moist until established; reduce watering after maturity.
  • Maintenance: Prune annually to maintain shape and encourage new fruiting branches.

Growing Tips

  • Thrives in sunny, well-drained locations; avoid waterlogged soil.
  • Excellent for hedgerows, raised beds, and edible landscapes.
  • Can be grown in containers in cooler climates.
  • Harvest berries when deep red and slightly soft.
  • Mulch with compost or bark to retain moisture and suppress weeds.
Himalayan Goji Berry Seeds – Lycium barbarum Non-GMO Wolfberry Shrub
Himalayan Tibetan Goji Berry (Wolfberry) Lycium barbarum Fruit Bush Seeds

FAQ's

What are the best growing conditions for Himalayan Tibetan Goji Berry (Wolfberry) Lycium barbarum Fruit Bush?

Himalayan Tibetan Goji Berry (Wolfberry) Lycium barbarum Fruit Bush grows best in warm temperatures with full sunlight and well-draining soil. Avoid overwatering to prevent root rot.

What type of soil is best for Himalayan Tibetan Goji Berry (Wolfberry) Lycium barbarum Fruit Bush?
  • Use light
  • nutrient-rich
  • and well-draining soil for Himalayan Tibetan Goji Berry (Wolfberry) Lycium barbarum Fruit Bush to ensure proper root development and growth.
How much sunlight does Himalayan Tibetan Goji Berry (Wolfberry) Lycium barbarum Fruit Bush need for good growth?
  • Himalayan Tibetan Goji Berry (Wolfberry) Lycium barbarum Fruit Bush plants need at least 6 to 8 hours of direct sunlight daily for vigorous and healthy growth.
Can Himalayan Tibetan Goji Berry (Wolfberry) Lycium barbarum Fruit Bush be grown in containers or pots?
  • Yes
  • Himalayan Tibetan Goji Berry (Wolfberry) Lycium barbarum Fruit Bush can be successfully grown in containers as long as the pot has good drainage and receives enough sunlight.
How long does it take for Himalayan Tibetan Goji Berry (Wolfberry) Lycium barbarum Fruit Bush seeds to germinate?
  • Under ideal conditions
  • Himalayan Tibetan Goji Berry (Wolfberry) Lycium barbarum Fruit Bush seeds usually germinate within 10 to 30 days
  • depending on the soil warmth and moisture.
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