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Honeyberry (Blue Honeysuckle) Lonicera caerulea Edible Fruit Shrub Seeds

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The Honeyberry (Lonicera caerulea)—also known as Blue Honeysuckle or Haskap Berry—is a cold-hardy, fruit-bearing shrub native to northern regions. Known for its elongated blue fruits that ripen earlier than blueberries, it’s prized for both its flavor and nutritional value.

These non-GMO honeyberry seeds grow into compact, high-yielding shrubs that produce sweet, tangy berries rich in antioxidants and vitamins. Ideal for home orchards, edible borders, or northern gardens, Honeyberries are a beautiful and productive addition to any landscape.

Specification Details
Scientific Name Lonicera caerulea
Common Names Honeyberry, Blue Honeysuckle, Haskap Berry
Plant Type Deciduous Fruiting Shrub
Fruit Color Blue to purple
Season Early summer fruiting
USDA Hardiness Zones 2–7
Growth Habit Upright, rounded shrub
Mature Height 4–6 ft
Sunlight Full sun to partial shade
Soil Type Moist, well-drained soil; pH 5.5–7.0
Water Needs Moderate; consistent moisture during fruiting
Heirloom Yes
GMO Status Non-GMO
Organic Option Available (check variant)
Bloom Time Early spring
Pollination Cross-pollination required for best yield (plant at least two varieties)

Planting Guide

  • Seed Stratification: Cold stratify for 90 days in moist peat at 35–40°F.
  • Sowing Depth: ¼ inch deep in moist, well-draining soil.
  • Germination Time: 4–6 weeks after stratification.
  • Light Requirements: Full sun to partial shade.
  • Spacing: 3–5 feet apart for proper airflow and pollination.
  • Watering: Keep soil evenly moist but not soggy.
  • Maintenance: Prune lightly after fruiting to encourage new growth.

Growing Tips

  • Excellent for cold climates and high-latitude gardens.
  • Plant multiple honeyberry varieties for optimal pollination and fruiting.
  • Berries ripen earlier than most fruits—perfect for early-season harvests.
  • Works well in hedges, borders, or edible landscapes.
  • Adds ornamental value with fragrant yellow flowers and blue fruits.
Honeyberry Seeds – Lonicera caerulea Non-GMO Blue Honeysuckle Shrub
Honeyberry (Blue Honeysuckle) Lonicera caerulea Edible Fruit Shrub Seeds

FAQ's

Can Honeyberry (Blue Honeysuckle) Lonicera caerulea Edible Fruit Shrub be grown in containers or pots?

Yes, Honeyberry (Blue Honeysuckle) Lonicera caerulea Edible Fruit Shrub can be successfully grown in containers as long as the pot has good drainage and receives enough sunlight.

How can I harvest Honeyberry (Blue Honeysuckle) Lonicera caerulea Edible Fruit Shrub once it’s mature?
  • Harvest Honeyberry (Blue Honeysuckle) Lonicera caerulea Edible Fruit Shrub fruits when they are fully colored and firm
  • usually after a few months of flowering
  • depending on the variety.
How often should I water Honeyberry (Blue Honeysuckle) Lonicera caerulea Edible Fruit Shrub plants?
  • Water Honeyberry (Blue Honeysuckle) Lonicera caerulea Edible Fruit Shrub plants regularly but allow the top layer of soil to dry between waterings to maintain proper moisture levels.
How much sunlight does Honeyberry (Blue Honeysuckle) Lonicera caerulea Edible Fruit Shrub need for good growth?
  • Honeyberry (Blue Honeysuckle) Lonicera caerulea Edible Fruit Shrub plants need at least 6 to 8 hours of direct sunlight daily for vigorous and healthy growth.
When is the best time to plant Honeyberry (Blue Honeysuckle) Lonicera caerulea Edible Fruit Shrub seeds?
  • The ideal time to plant Honeyberry (Blue Honeysuckle) Lonicera caerulea Edible Fruit Shrub seeds is during the spring or early summer when the soil temperature is warm and stable.
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